It’s a snow day, so you know what’s on the menu at my house: grilled cheese and tomato soup. It’s the perfect comfort food! I have so many memories of eating this meal as a child, especially after traipsing around in the snow on a winter day. My mother would stand at the stove and […]
Bell Pepper Shakshuka with Feta and Za’atar
One of the pitfalls of being a food blogger is that there aren’t really many family favorite meals in our house. I don’t mean to say we don’t have favorite meals—just that I don’t make repeats very often. Our “favorite” meals tend to roll around once every three years rather than once every three weeks. […]
Summersummersummersummersummersummersummersummersummersummersummersummer, tomAto, tomAto! COOOOOOOORN, COOOOOOORN. Haha. Maybe that was mean. (If you, like me, *unwillingly* watched and re-watched bizarre internet cartoons back in the early 2000s—but now look back on that time with fondness—and if not, then your current confusion makes me feel old and/or young.) But I kid. Anyway. Make some quiche! Quiche is […]
It’s Spring. And Spring is the only sane time to be grilling (because Summer…so hot!). This year, I swore I would make sure our grill got cleaned and actually learn how to use a charcoal chimney so I could make you some delicious burgers and kebabs. But…I haven’t done it yet. I’ve been a little […]
It is so Gloomy today. Gloomy with a capital G. The sky is bleak and gray, the air is frigid, and it’s raining. Not even a nice, steady rain, but pouring (which I admit, I find somewhat pleasant) for 5 minutes—long enough to make humongous puddles on the sidewalk and drown my new flowers—then spitting […]
A few weeks ago, I started doing the Cooking Cure challenge by the Kitchn. I didn’t actually make it very far, because the more I thought about it, the more I realized that my main problem was breakfast. I mean, I regularly make delicious and daring lunches with Sarah of Well Dined. And dinner at […]
Did you know that the Kitchn is hosting a cooking challenge this month? That’s right, time to get out of that rut you’re in and try something new! The first week was breakfast week. And I have definitely been in a breakfast rut, so…good timing! I realized that I typically eat sweet and grainy breakfasts. […]
Sometimes I get silly ideas. Like…let’s take this extra bag of kale greens I bought and turn it into soufflé. Easy peasy. I had never actually made soufflé before. Like any sensible person, I had a deep and abiding fear of soufflé. But then I figured that savory soufflé would be easier than the dreaded […]
I got several big, beautiful tomatoes last week in my CSA box…but then I went out of town before I could use them! I was afraid they would go bad sitting on my counter, and I would return home to a sticky, moldy mess—plus no tomatoes!—so I stuck them in the fridge. FYI: Don’t put […]
Recently, I’ve become pretty enamored with frittatas. With an attention-loving baby, it is definitely an advantage to have a quickie dinner in my arsenal! And frittatas are especially wonderful, since you can easily change up the vegetables and cheese. Variety is the spice of life. I originally made this recipe for a brunch with my […]
