Brie and Onion Jam Veggie Burgers
inspired by a delicious meal I had at the Alamo Drafthouse
Makes 4 burgers
Ingredients
- 2 tbsp. salted butter
- 4 Morningstar Garden Veggie burger patties
- 4 burger buns
- Truffle Aioli (recipe above, as needed)
- Red Onion Jam (recipe above, as needed)
- 4 oz. mild brie, cut into small wedges
- 1 large ripe avocado, sliced
- 3–4 oz. baby spinach
Instructions
- Preheat the broiler.
- Melt the butter over medium heat in a large skillet. If you do not have a skillet large enough to place four burger patties flat on the bottom, then aim to cook the patties in batches.
- Place the patties flat on the bottom of the skillet. Cook for 3 minutes, or until browned, then flip and repeat.
- Meanwhile, toast the burger buns under the broiler.
- When the buns are golden, spread them with a thin layer of aioli.
- When the patties are cooked through and richly browned, layer them inside the burger buns with the remaining toppings, including a large fistful of spinach.
- Serve with napkins (these guys get messy!).
