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Truffle Aioli

lightly adapted from Food Network
Course Sauces
Keyword fresh herbs, garlic, mayo, truffle
Total Time 10 minutes
Makes 1 cups

Ingredients

  • ½ cup full-fat mayonnaise
  • ½ cup full-fat sour cream Cabot plain whole milk Greek yogurt, or crème fraîche
  • 1 large clove clove garlic minced
  • zest of 1 small lemon
  • 2 tbsp. minced fresh rosemary
  • 2–4 tbsp. minced fresh parsley
  • 1–2 tbsp. white truffle infused olive oil
  • salt and fresh ground black pepper

Instructions

  • Stir all of the ingredients together, starting with the smaller amount of truffled olive oil. Taste and adjust seasonings as necessary (e.g., add a small squirt of lemon juice, add more truffle oil or salt).
  • Store in a jar with a tightly fitting lid for up to 1 month.