Preheat oven to 350°. Line a 9” square baking dish with foil.
Blend all ingredients except chocolate chunks together in a food processor until completely smooth and evenly mixed. Stir in chocolate chunks.
Stir in chocolate chunks.
Scrape into the prepared pan, smoothing the top.
Bake for 25 minutes, or until the edges are slightly puffed and the center does not look wet.
Cool completely before cutting. Store brownies in the refrigerator up to 1 month.