Savored Grace

I am pleased to announce that Smells Like Brownies is moving to a new home! (In fact, it has already moved!)

Welcome to Savored Grace.

JOHN1.16

When I concluded that the name Smells Like Brownies had run its course, I almost simultaneously gulped with fear.

Do you know how hard it is to name a blog?

It’s really hard.

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Books I’m Reading in 2017, Part 1

2017 Books Part 1

My mom had so many pearls of wisdom for me when I was a kid. Most of the time, I probably rolled my eyes at her when she would repeat one of her classic phrases, but as an adult, some things resonate more clearly. Like this:

Garbage in, garbage out.

Luke even affirms this for us: “A good man brings good things out of the good stored up in his heart…for out of the overflow of the heart, the mouth speaks.” (Luke 6:45)

With this in mind, I set a goal to read more books than I watch TV this year. *gasp!*

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A Little Soul Searching

Snapseed(1991cropped)
photo © Natalie Zhou of Nana Floral

You may have noticed that there have been six months of silence around these parts.

I took a vacation.

I needed a break from self-imposed deadlines, from taking more pictures of plates than of gap-toothed smiles, from the chore of writing about everything I cook and never cooking the same thing more than twice.

The truth is, blogging is quite a lot of work. That’s why most people who do it successfully consider it to be their job! I do not really consider myself “successful” at this “job” because I have another career that is pretty consuming: mom-ing. In order to live up to that calling well, I have long sacrificed large parts of the blogger job description, parts like posting on social media and following friends faithfully in order to grow my audience here.

But last Fall, I realized that I wasn’t doing my mom job particularly well, either. Every time I sat down to do something on my computer, my scope of attention shrank to a small, glowing rectangle 12” from my face, and my patience with children’s shenanigans and demands disappeared entirely.

Around that time, I started asking myself some hard questions. Questions like: why have I been spending so much time thinking about food, trying new dishes, and taking pictures of everything I eat? Why do I like writing about food? What do I hope to offer or gain by doing this? Is writing a food blog the best use of my time as a mother of two preschoolers (and do I even enjoy it)?

The truth is, I found myself longing for the freedom to throw myself into other projects and ignore what’s for dinner.

IMG_7766I needed to simplify. I needed to find a lighter balance. I needed to blink and look away from Pinterest, Facebook, Tastespotting, and everything else. I needed to spend time with my gap-toothed smilers. You know. The ones who absolutely refuse to stand still next to each other for a two-second photo. #alwaysblurry

I spent a lot of time worrying about whether I should take a break from blogging, even though I knew I really needed to reorganize my priorities. But while I was fretting, before I knew it, a month had passed. And then two.

And I have to tell you, what started as a break from having my attention constantly divided turned into so much more.

Spoiler (in case you haven’t figured this out yet…): This is definitely a long-winded, reflective post. And there will not be a recipe at the end. I am so glad to have someplace to collect my thoughts, but I will not be offended if you decide to abandon this post, and just wait to see if it takes me another six months to show up again.

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