One month ago, my darling baby Caitlin turned 2!
Of course, if you ask her how old she is, she says, “Cake!”
Caitlin is a sweet and determined little girl. She always knows what she wants and what she doesn’t! It has been so fun watching her learn over this past year: just when I think she might take forever to figure something out, she takes off running (literally. at 13½ months. walking is for chumps). She studies everything around her, speaks in complete sentences, and stands up for herself. She loves hugs and being outside and picture books. She loves shoes and farm animals and helping with chores. Her favorite foods are peanut butter and grapes.
Caitlin loves nothing better than sitting in our laps and reading books, so we threw her a storybook party to celebrate her second year of life!
This year, Jake knew exactly what he wanted for his birthday.
It was s’moresy. It had ice cream. It was a layer cake.
I had never made an ice cream cake before, but it turns out that it isn’t hard! Also, it turns out that Jake is once again a dessert genius, because this birthday cake was phenomenal!
My crazy little man is 4 years old!
Jake definitely gave me a run for my money this year. He is rambunctious and giddy and willful and very invested in understanding every single thing.
This year we celebrated Jake’s birthday in the most fitting way I could imagine: with a mountain of candy and a giant board game. Jake’s sweet tooth rivals mine, and he has spent the last year in a quest to become a board game geek like his daddy. (It should be noted here that his favorite game is called Just Desserts, which is a game where you feed pretend customers all their favorite sugary treats, and that when we play Candyland, he cherishes the pink dessert cards so much that I have a hard time convincing him to keep them in the stack.)
Happy fourth birthday, Jake! I can’t believe how big you are, and I can’t wait to see how you grow over the next year!
Somehow a whole year has flown by, and my baby girl turned 1!
In some ways, it doesn’t even seem real: she still has no teeth and she’s not walking on her own quite yet. Although she loves to enthusiastically yell, “Hi!” on the phone, she still seems to think blowing raspberries is the best form of communication. She’s still my baby—she can’t possibly be a whole year old!
Caitlin has a smile that lights up her whole face. She throws back her head when she grins, and it’s like her entire body quivers with joy. She loves her brother, she loves to explore, she loves hugs, she loves books and ripping paper (not the best combination), and she loves to put every small thing into her mouth. She certainly keeps us on our toes, and we are so glad to know her!
For Caitlin’s first birthday, we threw a bubble bash. I bought bubble machines and wands and set out a bunch of food and we invited friends and family to come celebrate!
My son is smart and wily and creative. He is thoughtful and determined and energetic.
And he is 3 years old!
This year for Jake’s birthday, I really wanted to keep it simple. I wanted to spend less time worrying and preparing, and more time marveling at how my tiny baby turned into this enormous, articulate preschooler, a little boy with a strong will and a contagious smile!
Jake never hesitates when you ask him what his favorite foods are: ice cream and pizza. (Clearly I have been teaching him everything I know…) So this year we decided to have an ice cream party to celebrate what an awesome kid Jake is!
When I was a kid, the local grocery store was famous for their rainbow sugar cookies. Everyone I knew loved them.
Everyone except me. I thought they tasted funny. These cookies were probably the only dessert I would actually decline as a kid. They just didn’t wow me. The bright colors didn’t fool me (I had also figured out that sprinkles didn’t actually make ice cream taste more delicious…go figure), and I just wasn’t going for them.
For years, I eschewed food coloring. (This may also have had something to do with the fact that I was afraid of pink foods actually tasting like strawberries…either way, no good.)
But now my oldest is nearly 3 (!!), and I have realized that for him, color does make something more awesome. He literally likes to go around naming all his favorite colors of Legos, crayons, Play-Doh (news flash, it’s every color in the rainbow), sometimes spending more time talking about the colors than actually playing with his toys. Sprinkles are beautiful and food coloring is delicious.
Of course, I still have a rule that food should be primarily yummy and secondarily pretty, but when I spotted a recipe for rainbow swirled cookies on The PinterTest Kitchen, my Secret Recipe Club blog for August, I knew immediately that Jake would love them! Food crafts for kids!
Over the last month or so, Jake has developed quite an obsession with the book Should I Share My Ice Cream? by Mo Willems. He carries it around the house with him. We read it at least once a day and up to four or five times in a row, if we have the patience. Jake likes to sit down to read the book aloud (quite accurately, I might add) to his baby sister, and he has on many occasions just recited various sections to himself when the book isn’t on hand.
Get your cold ice cream for a hot day!
I have to admit that I love this book, and not just because I am amused that all Jake’s favorite books are somehow about dessert. The crisis Gerald goes through, trying to decide whether he can bear to share his very favorite thing, the greedy rationalizations partnered with loyalty and affection for his best friend—they ring so true!
But it has always puzzled me that Gerald’s ice cream is green. I mean…green. (Maybe because real elephants are herbivores?) Nothing against mint or pistachio or matcha ice cream, particularly…I am just surprised to see such a grown-up color in a children’s book.
But maybe this is a good thing: expanding my kid’s horizons in the name of ice cream and reading!
I told Jake we would make Gerald’s ice cream…and then we set out to combine two classic green flavors, with tremendously delicious results!
Life has just gotten more beautiful!
Our new little daughter, Caitlin, is such a charmer. She is definitely keeping us on our toes, but every time she flashes that ear-to-ear smile (yes, I know it’s a reflex, but it’s just so cute!) she melts our hearts.
Life as a family of four has been very sweet so far! We feel so blessed as we get to know our newest little one!
It’s almost Easter!
For several months now, Jake’s favorite “book” has been a Wilton cupcake decorating magazine. He found it on the cookbook shelf and immediately started asking me to “read” it to him, naming and describing all of the cupcakes from bubble-gum machines to bouncing babies to Christmas penguins. Now the poor cupcake magazine is more dog-eared than any other book in the house.
(In case you don’t know, I have never been a fan of fondant. Or extravagantly decorating desserts purely for visual effect. I am a firm believer that food should be primarily tasty, and that efforts that don’t affect the flavor are a waste of time.)
This cupcake book is entirely to blame for the fact that Jake has become obsessed with Easter eggs. Begging daily to do an Easter egg hunt (an event that he has never actually experienced…).
Because of this cupcake book, I am slowly realizing that I will have to let go of my ambivalence toward cute foods in favor of having fun with my kid.
Spring certainly does present a lot of fun (food) craft opportunities for little ones, so this week we decided to embrace the chocolate malt Easter egg and do a delicious art project! Jake had a blast decorating these cupcakes! Not only were these cupcakes cute and festive (perfect for a party!), but every part of them was tasty.
Before Jake was born, several of my well-meaning friends told me to say goodbye to homemade cookies and from-scratch dinners. Wish my kitchen well and move on.
I both scoffed and worried about that advice. Was it really true that I wouldn’t be able to spend time cooking and baking the way I really like to?
While it’s certainly true that having a kid turned my world upside-down, I have discovered that we can do almost anything together if I am patient. Including baking!
Here’s the thing: baking/cooking together is not only a great way to build culinary confidence into a toddler, and a great way to make a fun activity out of something you were going to do anyway, but it also has a lot of developmental benefits for a little tyke! From early math (let’s count the eggs as we add them to the bowl!) to dumping in the ingredients into the bowl, baking is full of magical learning for little kids. (And guess what, folks!? Toddlers are super capable! I even let Jake help me make this wedding cake I’ve been going on and on about, and it turned out just grand.)
This Christmas season, during a time when family and togetherness are at the forefront of everyone’s minds, I thought I would share with you a few tips that may encourage you to spend time in the kitchen with even your littlest ones. Jake and I have been baking together since he was old enough to stand on his own—he can’t wait to help or watch with even the most mundane kitchen tasks, like making coffee! And it is my sincere hope that he will grow into a confident chef as we continue to cook together!