Completely Addictive Spicy Candied Nuts

At my house, we like to eat our Thanksgiving dinner in the middle of the afternoon rather than at night.

But no matter how much I tell myself to save room for the big meal, my body still thinks it wants to eat at lunchtime. Obviously, the solution is appetizers! You cannot go wrong with these easy spice-candied nuts. I make them every year and they are a hit! My little ones love them, my adult friends and family love them—they are magical and delicious!

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Salted Tahini Chocolate Chip (Lactation) Cookies

A weird thing happens when you have a newborn.

Suddenly, you find yourself revealing way more about parts of your body, your sleep habits, and bodily functions in general to your friends (and near strangers) than you ever would have otherwise. If you are breastfeeding, your entire life suddenly feels like it hinges on your ability to mimic a dairy cow. And if that is going poorly, for one reason or another, you may find yourself anxiously spending hours searching the internet, trying to figure out how to be a better cow.

Which is how I discovered lactation cookies.

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10 Ways to Cut Back on Refined Sugar

So you’re thinking of cutting back on refined sugar. Maybe this is a New Year’s resolution thing, a short-term reset-your-habits thing, or a long-term reclaim-your-health thing, but whatever your reasons, I applaud you! You can do this!

If you’ve been hanging out at Savored Grace for a while, you may know that I cut out refined sugar at the beginning of 2017, and it hasn’t been back. For me, this was a calling from God to depend on Him more than on food. I had to learn that God would be enough for me, and that I didn’t need to be greedy with what I put into my body.

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Wedding Cake Should Be Chocolate: The Groom’s Cake

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Last summer I made a wedding cake! Or, to be more precise, I made a bridal cake, a groom’s cake, and several sheet cakes for the absolutely gorgeous wedding of some friends of mine! The bride used to babysit my children, and her mother is one of my dearest friends and mentors.

It was such a labor of love. Delicious, chocolatey labor.

And today I am sharing part two of my series about my wedding baking adventure!

Last time I shared with you the ups and downs of my planning stages, including the timing of making all this happen. Today I want to share with you the recipes for the groom’s cake: a two-tiered vanilla cake with chocolate ganache filling, chocolate mousse frosting, and a shiny chocolate drizzle, topped with a chocolate fish to honor the groom’s favorite pasttime.

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Candyland Birthday Party

Jake and Cake

My crazy little man is 4 years old!

Jake definitely gave me a run for my money this year. He is rambunctious and giddy and willful and very invested in understanding every single thing.

This year we celebrated Jake’s birthday in the most fitting way I could imagine: with a mountain of candy and a giant board game. Jake’s sweet tooth rivals mine, and he has spent the last year in a quest to become a board game geek like his daddy. (It should be noted here that his favorite game is called Just Desserts, which is a game where you feed pretend customers all their favorite sugary treats, and that when we play Candyland, he cherishes the pink dessert cards so much that I have a hard time convincing him to keep them in the stack.)

Happy fourth birthday, Jake! I can’t believe how big you are, and I can’t wait to see how you grow over the next year!

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Drunken Pumpkin Bundt Cake

Drunken Pumpkin Bundt Cake

About a year ago, a good friend of ours left a bottle of spiced rum at our house, as a gift.

To be honest, neither of us are big cocktail drinkers. And so, the bottle of rum has gathered dust in the cabinet.

But then, as part of the Secret Recipe Club challenge for October, I stumbled across a pumpkin recipe I knew I had to try: drunken pumpkin cake. (At last, the spiced rum will have its day!)

You know I love baking with liquor. And you know I love anything to do with pumpkin.

This month for SRC, I was assigned Little Bit of Everything, written by Julie. Julie has been blogging since 2009, and she started her blog as a way to document her journey through her cookbook collection! I love how she keeps a list of the daring recipes she wants to try, because I do the same thing!

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Maple Nutmeg Butter Cookies

Maple Nutmeg Butter Cookies

Now that it’s Fall, I am going to be all about the baking.

And what do we think of when we think of Fall? (No…it’s not just pumpkin.)

Leaves! Leaves turning orange and red and dripping from the trees and crunching underfoot. I think maple should feature as prominently in our Fall lineup as all the pumpkin and warm spices we normally expect at every turn.

And these cookies, sweet with sappy maple syrup and spiced with nutmeg, are the perfect bite of Fall.

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Glazed Cinnamon Buns Redux

Glazed Cinnamon Buns

Three years ago, I made cinnamon buns for the first time.

And the first time I made them, I must admit, it was a bit of a gory experience. Butter and sugar were all over the counters and my clothes and I was furiously beating confectioner’s sugar into glaze by hand at 2am.

Since then, I have made glazed cinnamon buns more times than I can count. Out of everything I bake, this is the recipe that friends and family request the most! But my first post about it is…well…awkward. Awkward photography and awkward ranting.

You deserve better.

So I’m dusting off the cinnamon bun recipe, sharing a few tips and tricks, and hopefully making your mornings more delicious!

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