The truth is, I just love cookies.
And even though I try to eat healthily, I still want to eat cookies.
So I started making myself these easy peasy little chocolate cookie bites, and they satisfy my cravings while still offering nutrients! These babies are sweet and a hint of salty, chewy, chocolatey, and crisp.
I don’t know about you, but I can be grumpy all day if my morning starts off wrong. When my kids are demanding cookies (yes, cookies) the second their feet hit the floor, and the dishes from last night are still on the counter, sometimes I just want to surrender. At 7:00am.
It really helps to have a quick breakfast ready to go. That’s one less decision to make. And if I’m serving instant oats, I don’t even get any extra dishes dirty!
At my house, we like to eat our Thanksgiving dinner in the middle of the afternoon rather than at night.
But no matter how much I tell myself to save room for the big meal, my body still thinks it wants to eat at lunchtime. Obviously, the solution is appetizers! You cannot go wrong with these easy spice-candied nuts. I make them every year and they are a hit! My little ones love them, my adult friends and family love them—they are magical and delicious!
Kale salmon caesar is a metaphor for my entire marriage.
It represents a blending of taste buds and nutritional ideals, a desire for simplicity and for dinner around the table together.
To be honest, drenching salmon in caesar dressing is one of the only ways I can get every member of my family to eat it. I call it a win.
It’s the middle of February. Classically a time of year when folks lose interest in all their healthy intentions. How are you doing with your healthy goals?
One of my ongoing goals is to eat greens in as many meals as possible. To be totally honest, I have realized that this usually means spinach, which is maybe a bit lopsided (or, maybe I am treating my mild anemia naturally with food!) when there are so many delicious kinds of greens in the world. But! I still think it’s a win when I find ways to eat something dark green at every meal of the day—including breakfast.
I’m going to say what maybe some of you have also thought: Christmas has been making me a little nervous since last January. Christmas is a season of joy and light and life! And cookies. And parties. And desserts. And indulgence with family and friends.
Friends, it’s time for some bitter truth about Thanksgiving. Hang on to your tri-corner hats.
Thanksgiving is next week.
It’s next week!
How did that happen?
My feelings about Thanksgiving have changed pretty significantly since I was a kid.
I shared a few years ago that I sometimes struggle with gratefulness. I sometimes choose to look at what I don’t have or can’t do, rather than at the hundred other blessings that are right in front of me.
It’s definitely not a new idea that gratefulness takes practice, and that noticing good things in your life leads to greater peace and joy.
So this year, I am writing a gratefulness journal. And I think you should join me! #gratefulNovember
Several months ago, I watched the movie Mr. Holmes. I admit, although Sir Arthur Conan Doyle’s books have so far aggravated me, I love film representations of the infamous Sherlock.
A rather nondescript moment in this movie introduced a tradition into our family, an activity which we love and which helps us pass the time in all kinds of settings.