Sides

Maple Roasted Brussels Sprouts with Hazelnuts Cardamom-Scented Delicata Squash Sweet Potato and Swiss Chard Casserole Butter-Glazed Carrots Stovetop Elotes Broccoli and Purple Potato Gribiche Colcannon Garlic Butter Roasted Mushrooms Wax Beans with Pepitas and Scallions Homemade Mozzarella Lovely Simple Green Bean Fries with Wasabi Mayo Kale Gratin Ginger Tamarind Brussels Sprouts Cream-Braised Brussels Sprouts Scalloped Potatoes Hot Sprouts and Shallots Pumpkin Yeast Rolls Succotash Green Beans Almondine Squash Ribbon Salad Japanese Cucumber Salad Teriyaki Squash and Onions Roasted Beets with Creamy Horseradish Sauce Sauteed Swiss Chard Loose Leaf Salad with Warm Garlic Scape Vinaigrette Sauteed Purple Asparagus Asparagus Green Bean Salad Cheddar Bay Biscuits Carrot Chickpea Salad White Bean Salad Green Onion Potato Salad Moroccan-Spiced Spaghetti Squash Winter Vegetables with Pecan Gremolata Creamy Baked Spinach Roasted Acorn Squash with Chili-Garlic-Lime Vinaigrette Simple Spring Mix Salad Leningrader Kolatschen

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