This post was sponsored by Naked Nutrition. All comments and recipes are my own! Christmas cookies are a B I G DEAL at my house. I have a handful of recipes that I make every year, no matter what, and when we get through those, the kids and I start branching out. This year, we […]
Have you started your Christmas baking yet? In years past, I have challenged myself to bake every single day of December leading up to Christmas. Y’all. That’s a lot of cookies. (And this year, I can’t really give them away since we aren’t seeing anyone.) This year, I am trying something new: each person in […]
This week it finally got cold. I can smell a crisp chill in the air. You know what that means. It’s chili season!! When I add chili powder and cumin to a big stewpot, my kitchen is instantly converted into a space of warmth and comfort. I have always found bean chilis to be more […]
If you are keeping up around here, you know it has been months since I’ve shared a recipe with you. But I’m sure you are in the same boat as me, surviving Covid with all its emotional weight. Taking pictures of food has been a low priority amidst suddenly homeschooling and battling loneliness and impatience. […]
This year I’m supposed to be doing an alphabet reading challenge, where I read through the entire alphabet by author’s last name. It’s an interesting challenge because it has forced me to look for books in an unconventional way (but I have discovered it’s really easy to find authors I want to read whose last […]
What? I know you are scratching your head a little right now as you consider the date. It’s the middle of 2020 (possibly the strangest year ever), but I’m writing about the books I read in 2019? Yes. I know. I’m way, way behind. In fact, I almost gave up sharing my reads with you […]
Ages ago, I stumbled across a recipe that combined hummus and avocado together—two flavors I probably never would have thought to eat in the same bite. I always thought of hummus squarely within the tradition of Middle Eastern foods, while avocado belongs to the cuisines of South and Central America. But ever since I threw […]
I am basically convinced that pickled onions are the best condiment in the world. They are tangy and just a little sweet, with a crisp bite. You can put them on almost anything, from sandwiches to eggs to grain salads to tacos (and, trust me, when you do, you will be taking your food to […]
When we brought our little, orange baby home from the hospital, we set him down next to the piano, asleep in his car seat, and looked at each other. What now? Did the professionals seriously just send us home with a baby…by ourselves? His entire life so far, I felt like we were being graded. […]
I hear a gagging noise. “Are you okay!?” I ask frantically, whipping my head around and peering into the back seat. My 4-year-old son has his neck craned forward and his tongue sticking out as he coughs. My husband jerks the steering wheel to the right and we abruptly pull to the side of the […]
