cookies dairy-free gluten-free quick & easy sweets vegan wholesome

Grain-Free Double Chocolate Shortbread Bites

The truth is, I just love cookies. And even though I try to eat healthily, I still want to eat cookies. So I started making myself these easy peasy little chocolate cookie bites, and they satisfy my cravings while still offering nutrients! These babies are sweet and a hint of salty, chewy, chocolatey, and crisp.

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candy dairy-free gluten-free quick & easy sides sweets vegan vegetarian Winter

Completely Addictive Spicy Candied Nuts

At my house, we like to eat our Thanksgiving dinner in the middle of the afternoon rather than at night. But no matter how much I tell myself to save room for the big meal, my body still thinks it wants to eat at lunchtime. Obviously, the solution is appetizers! You cannot go wrong with these easy […]

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allergy-friendly breakfast dairy-free Fall gluten-free vegan vegetarian wholesome

Delicious Vegan Breakfast Hash

  Question: What do you serve your family when they visit for Thanksgiving? I’m not talking about the big meal. I’m sure you do the whole turkey and pie thing. (Or maybe you like to order takeout Chinese, who knows?) I’m talking about the rest of the meals. When your out-of-town family comes to stay for more […]

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allergy-friendly breakfast dairy-free dips & sauces gluten-free Spring travel vegan

Rhubarb Vanilla Jam

We recently spent two weeks in Ireland. Ireland is gorgeous, in case you were wondering. Wildflowers are absolutely everywhere, peeking through the cracks in ancient stone walls and clumping along the sides of the roads. There are rock-bordered, green fields for miles, thanks to the soft, misty rain that falls almost every day. We loved exploring traditional Irish […]

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allergy-friendly appetizers & snacks dairy-free dips & sauces gluten-free quick & easy Summer vegan vegetarian wholesome

Beet Hummus

Last week, I made these amazing beet burgers. Beets are lovely, aren’t they? I think beets are the most beautiful color in the whole world. But…I have to admit that I really hate to eat them plain. I’ve tried them in salads with goat cheese and soaked in butter and horseradish sauce. But my favorite […]

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