I bet you have a favorite vegetable.
Mine is asparagus. Or maybe spinach. I like green things.
Which is why I’m so happy that it’s Spring! I eat a lot of asparagus in the Spring. But I recently learned (or maybe re-learned?) that my husband hates asparagus. So I’m trying to convince him by sticking asparagus into veggie medleys full of other things he does like, such as turnips.
The truth is, I just love cookies.
And even though I try to eat healthily, I still want to eat cookies.
So I started making myself these easy peasy little chocolate cookie bites, and they satisfy my cravings while still offering nutrients! These babies are sweet and a hint of salty, chewy, chocolatey, and crisp.
I am on a breakfast kick. You already know I love eating my greens for breakfast, and I think you should too. I could seriously be happy eating breakfast all day.
So, introducing: the best egg casserole in the whole world!
True, there is no sausage in it. Actually, for me, that is exactly what makes it the best egg casserole in the world. It is absolutely full of greens *swoon* and cheese, and it’s even low-carb. What could be better than a cheesy, eggy breakfast?
What do you serve your family when they visit for Thanksgiving?
I’m not talking about the big meal. I’m sure you do the whole turkey and pie thing. (Or maybe you like to order takeout Chinese, who knows?)
I’m talking about the rest of the meals. When your out-of-town family comes to stay for more than just a few hours…how do you work out feeding them while you are also prepping for the main festivities?
A weird thing happens when you have a newborn.
Suddenly, you find yourself revealing way more about parts of your body, your sleep habits, and bodily functions in general to your friends (and near strangers) than you ever would have otherwise. If you are breastfeeding, your entire life suddenly feels like it hinges on your ability to mimic a dairy cow. And if that is going poorly, for one reason or another, you may find yourself anxiously spending hours searching the internet, trying to figure out how to be a better cow.
Which is how I discovered lactation cookies.
Kale salmon caesar is a metaphor for my entire marriage.
It represents a blending of taste buds and nutritional ideals, a desire for simplicity and for dinner around the table together.
To be honest, drenching salmon in caesar dressing is one of the only ways I can get every member of my family to eat it. I call it a win.
Hello, friends. It sure has been a while since I’ve written here, but I hope you’ll extend some grace to me! I found out on New Year’s Day that I am expecting a new little one, and wow has she been requiring all of my energy! (And so have my other two tots. All the energy and more patience than I have had to spare. Say a prayer for me, friends!)
“Greens” is like a love word for me. If someone tells me they made a dish with greens (or any specific version of greens, like chard or kale or spinach), I basically swoon.
I love greens.
My theory is that we begin to crave the things we eat a lot. I eat a lot of leafy greens…therefore my taste buds have accomodated me.
It’s the middle of February. Classically a time of year when folks lose interest in all their healthy intentions. How are you doing with your healthy goals?
One of my ongoing goals is to eat greens in as many meals as possible. To be totally honest, I have realized that this usually means spinach, which is maybe a bit lopsided (or, maybe I am treating my mild anemia naturally with food!) when there are so many delicious kinds of greens in the world. But! I still think it’s a win when I find ways to eat something dark green at every meal of the day—including breakfast.
“The thief comes only to steal, kill, and destroy. I have come that [you] might have life, and have it to the full.” John 10:10
Sometimes, a thief comes to steal my joy. But he does it reeeeal sneaky-like. It sounds a little bit like this:
“You’re on vacation! Live your life on vacation ‘to the full’! Maybe instead of dessert, you could enjoy another glass of wine.”