I am on a breakfast kick. You already know I love eating my greens for breakfast, and I think you should too. I could seriously be happy eating breakfast all day. So, introducing: the best egg casserole in the whole world! True, there is no sausage in it. Actually, for me, that is exactly what makes […]
I have always been very fortunate in my life to be surrounded by readers. I have friends who regularly ask me what I’m reading as well as share ideas for a new page-turner. I belong to a book club. My parents’ house is full of bookshelves that are slowly buckling with the weight of all […]
So you’re thinking of cutting back on refined sugar. Maybe this is a New Year’s resolution thing, a short-term reset-your-habits thing, or a long-term reclaim-your-health thing, but whatever your reasons, I applaud you! You can do this! If you’ve been hanging out at Savored Grace for a while, you may know that I cut out […]
You may have noticed that there have been six months of silence around these parts. I took a vacation. I needed a break from self-imposed deadlines, from taking more pictures of plates than of gap-toothed smiles, from the chore of writing about everything I cook and never cooking the same thing more than twice. The […]