So you’re thinking of cutting back on refined sugar. Maybe this is a New Year’s resolution thing, a short-term reset-your-habits thing, or a long-term reclaim-your-health thing, but whatever your reasons, I applaud you! You can do this! If you’ve been hanging out at Savored Grace for a while, you may know that I cut out […]
I dearly wish I had taken pictures of the fancy cakes I baked last summer when they were in the car. Then I could have shown you that they did actually survive being in my car. Alas. I must have been too panicked about delivering them in pristine condition despite the scorching heat. You will just have […]
It’s been a while since I began the saga of making a wedding cake for some good friends of ours. First, I told you all about selecting flavors and then we made cheesecake filling, pumpkin spice cake, and Baileys cream cheese frosting. Now all that’s left is just assembling the cake! And believe it or […]
Before Jake was born, several of my well-meaning friends told me to say goodbye to homemade cookies and from-scratch dinners. Wish my kitchen well and move on. I both scoffed and worried about that advice. Was it really true that I wouldn’t be able to spend time cooking and baking the way I really like […]
Woo-hoo, it’s time to frost a wedding cake! You guys, this step is totally daunting. I’m not going to lie to you. The frosting is the part everyone sees! Everyone is going to judge your delicious wedding cake by its cover. So we had better make sure it’s a beautiful one! What you see on […]
So…it’s been a while since I started sharing the process of making a wedding cake with you. A lot has been going on around our house, and I will tell you all about it soon, hopefully amid oodles of Christmas recipes. But for now, let’s get back to a very important job: making a wedding […]
So last time, I shared the inception of this wedding cake with you. To recap: the bride and groom requested a 3-tier cake, each tier consisting of pumpkin spice cake, a thin cheesecake filling, and Baileys cream cheese frosting on the outside. It’s a tall order! Not only is a wedding cake a nerve-wracking, complex […]
I may have been somewhat MIA over the last several weeks, but I promise I have not been idle. I have been hard at work on a wedding cake for a good friend of ours! When the idea first came around, it was almost a joke. You see, I have a frustrating tendency to volunteer […]
A few weeks ago, Sarah and I decided that the next logical step in our cooking adventures was making our own cheese. She promptly sent away for a cheese making kit and we geared up to eat some very fresh mozzarella! Okay, before I lose you (geez, crazy lady always making things that are readily […]
This afternoon, as I was awkwardly stuffing the contents of four sacks of groceries into my fridge, it occurred to me that we haven’t really talked about Christmas dinner. That’s partly because the entire first half of this month was a blur for me, as I spent it organizing and cooking for a multi-day party […]
