I am on a breakfast kick. You already know I love eating my greens for breakfast, and I think you should too. I could seriously be happy eating breakfast all day.
So, introducing: the best egg casserole in the whole world!
True, there is no sausage in it. Actually, for me, that is exactly what makes it the best egg casserole in the world. It is absolutely full of greens *swoon* and cheese, and it’s even low-carb. What could be better than a cheesy, eggy breakfast?
I have always been very fortunate in my life to be surrounded by readers. I have friends who regularly ask me what I’m reading as well as share ideas for a new page-turner. I belong to a book club. My parents’ house is full of bookshelves that are slowly buckling with the weight of all the books they are reading and want to be reading.
I am a firm believer that reading leads to greater happiness than just about any other activity.
So you’re thinking of cutting back on refined sugar. Maybe this is a New Year’s resolution thing, a short-term reset-your-habits thing, or a long-term reclaim-your-health thing, but whatever your reasons, I applaud you! You can do this!
If you’ve been hanging out at Savored Grace for a while, you may know that I cut out refined sugar at the beginning of 2017, and it hasn’t been back. For me, this was a calling from God to depend on Him more than on food. I had to learn that God would be enough for me, and that I didn’t need to be greedy with what I put into my body.
You may have noticed that there have been six months of silence around these parts.
I took a vacation.
I needed a break from self-imposed deadlines, from taking more pictures of plates than of gap-toothed smiles, from the chore of writing about everything I cook and never cooking the same thing more than twice.
The truth is, blogging is quite a lot of work. That’s why most people who do it successfully consider it to be their job! I do not really consider myself “successful” at this “job” because I have another career that is pretty consuming: mom-ing. In order to live up to that calling well, I have long sacrificed large parts of the blogger job description, parts like posting on social media and following friends faithfully in order to grow my audience here.
But last Fall, I realized that I wasn’t doing my mom job particularly well, either. Every time I sat down to do something on my computer, my scope of attention shrank to a small, glowing rectangle 12” from my face, and my patience with children’s shenanigans and demands disappeared entirely.
Around that time, I started asking myself some hard questions. Questions like: why have I been spending so much time thinking about food, trying new dishes, and taking pictures of everything I eat? Why do I like writing about food? What do I hope to offer or gain by doing this? Is writing a food blog the best use of my time as a mother of two preschoolers (and do I even enjoy it)?
The truth is, I found myself longing for the freedom to throw myself into other projects and ignore what’s for dinner.
I needed to simplify. I needed to find a lighter balance. I needed to blink and look away from Pinterest, Facebook, Tastespotting, and everything else. I needed to spend time with my gap-toothed smilers. You know. The ones who absolutely refuse to stand still next to each other for a two-second photo. #alwaysblurry
I spent a lot of time worrying about whether I should take a break from blogging, even though I knew I really needed to reorganize my priorities. But while I was fretting, before I knew it, a month had passed. And then two.
And I have to tell you, what started as a break from having my attention constantly divided turned into so much more.
Spoiler (in case you haven’t figured this out yet…): This is definitely a long-winded, reflective post. And there will not be a recipe at the end. I am so glad to have someplace to collect my thoughts, but I will not be offended if you decide to abandon this post, and just wait to see if it takes me another six months to show up again.