Have I mentioned my obsession with open-face sandwiches? This broccolini melt is so amazing on so many levels. Not only is it full of bright green goodness, for which your body thanks you, but it is savory and cheesy and garlicky and a little lemony…in short, it is delicious. All delis should throw out their […]
My husband has been asking to make cheese danish for years. You’d think I would have taken him up on that right away! I love to bake. I love to be bossy in the kitchen. I love cheese danish. But for some reason, I felt intimidated. Do you ever feel paralyzed by the desire to […]
The summer after I graduated from high school, my best friend and I started a weekly ritual we called “wife practice.” We decided to learn how to cook, something our mothers had been trying to teach us for years. We spent hours making peanut pork with cellophane noodles and potato crust quiche and French silk pie. […]
Yesterday, Jake decided to read all of my cookbooks. He pulled pretty much every single book off the shelf, one at a time, to ooh and aah over the glorious photos and recite every single letter in every single recipe title. That kid. Adorable. Somehow in the middle of this, I developed a hankering for peanut […]