What? I know you are scratching your head a little right now as you consider the date. It’s the middle of 2020 (possibly the strangest year ever), but I’m writing about the books I read in 2019? Yes. I know. I’m way, way behind. In fact, I almost gave up sharing my reads with you […]
Ages ago, I stumbled across a recipe that combined hummus and avocado together—two flavors I probably never would have thought to eat in the same bite. I always thought of hummus squarely within the tradition of Middle Eastern foods, while avocado belongs to the cuisines of South and Central America. But ever since I threw […]
I am basically convinced that pickled onions are the best condiment in the world. They are tangy and just a little sweet, with a crisp bite. You can put them on almost anything, from sandwiches to eggs to grain salads to tacos (and, trust me, when you do, you will be taking your food to […]