This week it finally got cold. I can smell a crisp chill in the air. You know what that means. It’s chili season!! When I add chili powder and cumin to a big stewpot, my kitchen is instantly converted into a space of warmth and comfort. I have always found bean chilis to be more […]
I am basically convinced that pickled onions are the best condiment in the world. They are tangy and just a little sweet, with a crisp bite. You can put them on almost anything, from sandwiches to eggs to grain salads to tacos (and, trust me, when you do, you will be taking your food to […]
Breakfast is my favorite. It used to be my favorite because it was a great excuse to eat giant amounts of sugar in a socially acceptable way. Cinnamon buns, I’m looking at you. But these days, I’m pretty obsessed with eggs. And hollandaise. Oh, hollandaise, you make my heart skip a beat. When I go […]