I am on a breakfast kick. You already know I love eating my greens for breakfast, and I think you should too. I could seriously be happy eating breakfast all day.
So, introducing: the best egg casserole in the whole world!
True, there is no sausage in it. Actually, for me, that is exactly what makes it the best egg casserole in the world. It is absolutely full of greens *swoon* and cheese, and it’s even low-carb. What could be better than a cheesy, eggy breakfast?
Admit it. You love veggie burgers. You can’t escape the truth.
Veggie burgers are one of the best things about being vegetarian, in my opinion. (Why eat something boring when you can eat something creative?) And these beet burgers with quinoa and black beans are no exception! They are delightful and hearty and a little smoky.
They are also a brilliant backdrop for all sorts of toppings, so pick your pleasure and take a big bite.
The weather is finally cool. Every time I look out the window, I can see a light drizzle of leaves falling from the maple in my front yard.
Which, of course, means it’s finally time for heartier, creamier food. It’s time for mac and cheese.
And what could be better than topping our platter of cheesy pasta with darkly caramelized onions and crunchy breadcrumbs? Nothing, I think.