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      • Cakes + Coffee Cakes
      • Candy
      • Cookies
      • Ice Cream
      • Tarts + Pies
    • Dips, Sauces + Spreads
    • Mains
      • Fish
      • Grain Salads
      • Pasta + Noodles
      • Pizza
      • Salads
      • Sandwiches + Burgers
      • Soups + Chilis
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Search for:
  • ABOUT
  • ESSAYS
  • RECIPE INDEX
    • Appetizers + Snacks
    • Bread
    • Breakfast
      • Eggs
      • Muffins, Scones + Quickbreads
      • Pancakes + Waffles
    • Desserts
      • Brownies + Bars
      • Cakes + Coffee Cakes
      • Candy
      • Cookies
      • Ice Cream
      • Tarts + Pies
    • Dips, Sauces + Spreads
    • Mains
      • Fish
      • Grain Salads
      • Pasta + Noodles
      • Pizza
      • Salads
      • Sandwiches + Burgers
      • Soups + Chilis
      • Stir-Fry/Pan-Asian
      • Tacos + Burritos
    • Sides
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Fall, mains, tarts & pies, vegetarian

Smoky Sweet Potato, Black Bean, and Spinach Empanadas

Oct 18, 2016 | By Melissa

A few weeks ago, I told Sarah of Well Dined that all I wanted to do this Fall is bake, bake, bake, and I wondered whether she would mind eating nothing but cookies for lunch when we got together. She thoughtfully responded that we should make empanadas. And after we made these, we congratulated ourselves […]

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2 comments
dairy-free, gluten-free, sandwiches, Summer, vegan, vegetarian, wholesome

Red-Handed Beet Burgers

Jul 22, 2016 | By Melissa

Admit it. You love veggie burgers. You can’t escape the truth. Veggie burgers are one of the best things about being vegetarian, in my opinion. (Why eat something boring when you can eat something creative?) And these beet burgers with quinoa and black beans are no exception! They are delightful and hearty and a little […]

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3 comments
appetizers & snacks, gluten-free, quick & easy, sides, Summer, vegetarian

Stovetop Elotes (Mexican Street Corn)

Aug 05, 2015 | By Melissa

A few weeks ago, a friend told me about this amazing way to eat corn on the cob. At first, I was only half listening…unlike most people, I don’t get too excited when ears of corn start to overflow from farmer’s stands or grocery store aisles. It’s just corn. But, as she told me about […]

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4 comments
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