I have a grand tradition of making a deeply chocolatey dessert each year for Valentine’s Day.
Because Valentine’s Day really is all about chocolate.
Chocolate and more chocolate.
Which is exactly what you get if you make a chocolate lava cake! A tender, dark chocolate cake surrounding a gooey, fudgy center that flows out and sauces the cake. You can gussy this up any way you like, with ice cream or whipped cream or berries. No matter what you choose, this dessert will be a perfect treat (and it will only take you 15 minutes to make it!).
I was well into my 20s before I ever heard of shrimp and grits. In fact, I was a senior in college before I ever even tasted grits (why eat something gritty on purpose when creamy is so much better?).
Clearly I had been missing out in a huge way.
Shrimp and grits is a Southern classic! Enjoy it for breakfast, or (if you aren’t quite sure about shrimp first thing in the morning) enjoy it for lunch! Either way, you should make this quick and easy dish immediately. It is so full of flavor—thanks to an amazing marinade—that it will just knock your socks off.
I think of this as my pregnant-lady lunch.
Because when you are pregnant and have a toddler, lunch must be tasty and ready in less than 5 minutes. And, you know, it should also have some good things in it, like protein and healthy fats and vegetables. Because…growing a human.
Eating healthy has been a struggle for me this pregnancy. I subsist largely on quick snacks like peanut butter crackers and Chobani yogurt, and then I end up neglecting my vegetables.
That’s why these open-face sandwiches make a perfect pregnant-lady lunch! Avocados are full of folate and potassium; tomatoes (whose nutrients are more fully absorbed together with fats) are full of lycopene and vitamins; and eggs are a great source of vegetarian protein!