So, question. What makes a pizza a pizza? Seriously…write me and let me know what you think. Give me examples. Convince me. I’m honestly not sure which combination of ingredients from all the foods we Americans call pizza is absolutely necessary to justify naming your dish pizza. The Italians are probably indignant when they see […]
When I was little, I hated pumpkin (gasp!). So the first time my mom made this bread, I absolutely refused to eat it under pain of death, which was pretty ridiculous, given that it tastes just like chocolate cake. How silly we can be as kids, cycling through our untested fears and strengthening them without […]
How do I love Fall squash? Let me count the ways… Or rather, let me show you! Quick, go find the two most beautiful acorn squash in your grocery store and meet me back here! I promise you will love this combination of sweet squash and tangy, garlicky, ever so slightly spicy vinaigrette.
Oh my gosh. When I found this recipe on Annie’s Eats, I almost died of excitement. And boy, were these cookies good. I’m not sure I would actually call this cookie a snickerdoodle, now that I have tasted them. To me, snickerdoodles are light crunchy and oh-so-buttery disks covered in cinnamon. Their pumpkin friends are […]