Did you know that July is National Ice Cream Month? Start celebrating! I have always been curious about butter pecan ice cream. When I was a kid, the name just sounded gross…who wants butter in their ice cream, anyway? But as I’ve gotten older, I learned that sweet and salty can go well together, and–the […]
Well between readjusting to normal life, unpacking, and going to work, I didn’t write one post last week! But all that is over…prepare for a French delight: hollandaise sauce. I was inspired to try this during our stay in Fontainebleau, though not because I tasted it during our adventures. That’s right. I brought Julie and […]
There is almost nothing more luscious than a cheesecake, am I right? Thick and creamy, sweet and slightly tangy…the perfect canvas for any flavor you are craving, be it chocolate, caramel, or even cherries. But if you are anything like me, heavy-laden slices of cheesecake just don’t make good summer fare. That’s why, when I […]
Creamy Hummus
This last week has been one of the most stressful weeks in my memory. I had two final projects due at the very beginning of the week (gah…30-page papers!), and I had to give quizzes to my students…then they had a meltdown about the quizzes, so I had to improvise my subsequent lessons so I […]