There is almost nothing more luscious than a cheesecake, am I right? Thick and creamy, sweet and slightly tangy…the perfect canvas for any flavor you are craving, be it chocolate, caramel, or even cherries. But if you are anything like me, heavy-laden slices of cheesecake just don’t make good summer fare. That’s why, when I […]
My husband and I don’t have a cable plan at our house. This is really no big deal, as Hulu keeps us knee deep in shows to waste time watching. The main drawback for me is that the Food Network hasn’t really caught on to the online episodes trend. Sure, they do have some episodes […]
It’s Spring. The blogosphere is running wild with fresh fruits and fruit bars and fruit tarts. Not being a fruit-lover, I feel puzzled and occasionally jealous when I start seeing all of the colorful desserts splashed across magazine covers and blog entries. I have never once walked into a grocery store and gotten excited about […]
Okay, okay, these are really bran muffins…but I wanted to lure you here, and I know how many people are afraid of the word bran. Also, if you are smart and try these muffins out some time, now you will have a euphemism at the ready! A few weeks ago, my very own copy of […]
I have told you before of my love affair with cardamom. It is by far the most interesting spice I have tasted to date. But I will admit that the first time I smelled it and tasted it, I was not so sure I wanted to do it again. I found this recipe for tea […]
It’s so hard to find a good granola or trail mix when you don’t like fruit. Growing up, I was constantly chewing the yogurt off of the yogurt-covered raisins, or meticulously picking out the dried cranberries and holding them in my hand to throw away later. So imagine my dismay when I got wind of […]
Creamy Hummus
This last week has been one of the most stressful weeks in my memory. I had two final projects due at the very beginning of the week (gah…30-page papers!), and I had to give quizzes to my students…then they had a meltdown about the quizzes, so I had to improvise my subsequent lessons so I […]
I have mentioned previously that I am obsessed with several other food blogs, one of which is SmittenKitchen. About six months ago, when I was trolling through Deb’s archives, I discovered a delectable vegetarian entree called a galette, which could also go by the name of crostata or even “rustic tart.” I was, in a […]
