So last week I went to New York City with my husband to celebrate our 5-year anniversary. Let’s just say it was a fairly glorious week. I ate my weight in delicious foods: pizzas, croissants, bagels, salmon, mac and cheese, many glasses of wine, chocolate of all kinds. And while I brought my computer along—with […]
Warning: I am about to get a little dorky. You know how professional chefs on cooking shows are always saying things like, “And then we add a little honey for a touch of sweetness” to perfectly savory dishes? Um, why would I care if my salad is sweet—it’s not dessert… They are aiming for presence […]
I sometimes joke that my entrance exam into my husband’s family was learning the recipe for rhubarb pie. Dave really loves rhubarb. But he has never even batted an eye at my suggestions of non-pie rhubarb desserts…until one day last week, when he suddenly looked up and asked me to make him a rhubarb coffee […]
The first time I ever tried paella, it was a very weird experience. (Wait, are you blinking and scratching your head and scrolling up to see whether you misread the title of this post? Don’t worry…there is a connecting thread here.) I had always avoided true, authentic paella because I don’t eat land critters. But […]
I must say, I love ice cream. I love it all year long! But there is something magical about ice cream on a hot day. The way it drips down your fingers and chin, the cold, refreshing sweet cream on your tongue… I heard the ice cream truck touring through the neighborhood a few days […]
I love my friends. I especially love it when I receive texts out of the blue that say things like, “Hey! I am growing zucchini! Do you want to have my early squash blossoms to cook something awesome?” Um…YES. Zucchini blossoms are a definitively Spring-season foodie find. (Although, I believe all types of squash produce […]