White Bean Salad
I found this recipe a few months ago and have just been itching to bring it to a barbecue. This weekend I finally got my chance. Not only is it incredibly easy to whip together, but at any given moment, I am likely to have most of the ingredients on hand! Plus it’s healthy. And […]
Spring has blossomed! And brought with it the 1-year anniversary of Smells Like Brownies, wow! In honor of Spring and my very favorite seasonal vegetable, asparagus, I’m making a super simple pasta dish in which asparagus steals the show. This meal only takes as long to prepare as it does to boil your pasta. It’s […]
One of the challenging aspects of being a vegetarian is how hard it is to find Italian food. Most Italian restaurants only offer vegetarian options that consist entirely of carbs, cream, and cheese. I shouldn’t really complain about that, because homemade ravioli is heavenly, but I do often find myself wishing for more variation. The […]
Salad of the Week: Sesame Sprout Green Salad
I love vegetables. Especially green ones. So when I looked in my fridge this week, and I realized that (except for tomatoes) all of my vegetables were green, I decided to take advantage of the beauty photosynthesis provided me and combine it all in a salad. Baby spinach, broccoli, green peppers…what more could a salad […]
Well between readjusting to normal life, unpacking, and going to work, I didn’t write one post last week! But all that is over…prepare for a French delight: hollandaise sauce. I was inspired to try this during our stay in Fontainebleau, though not because I tasted it during our adventures. That’s right. I brought Julie and […]