It’s probably a sin to admit this, but…I don’t really like crusty bread. *gasp!* Crackly crusts hurt my mouth. I don’t like it when the soft center of the bread squashes as I try to bite into it. I’m basically a bread pariah. This is probably why I love sandwich loaves so much. By their […]
A Little Bit of Everything Smoked Salmon Toasts
This week, Sarah and I were feeling super laid back. We started our lunch planning at noon on the day of. (Just for context, we typically start cooking around 11.) Our conversation went something like this: Sarah: I just woke up. (cut to me, crumbling inside with jealousy) Me: I have a headache. Let’s make something […]
It may surprise you to learn that I don’t actually eat a lot of vegetables. I can go entire days without a vegetable, if you don’t count the tomato sauce in pizza. The problem obviously isn’t that I don’t like vegetables…I love them! The real problem is that I am busy and tired, and preparing […]
Farmer’s Market Panzanella
Are you overwhelmed with tomatoes yet? Overflowing with bell peppers? I really prefer to eat the bounty of summer produce I have been bringing in from my tiny garden and the farmer’s market raw. In their most honest and nutritious and juiciest form. But really…how many tomato sandwiches can one girl eat? (In case you […]
Tomato Tartines with Truffle Salt
I have been on an open-face sandwich kick lately. Simple lunches really are a pleasure, aren’t they? And now, at the beginning of tomato season, what could be a better way to enjoy that pungent, bursting flavor than fresh on a slice of warm, toasty bread?