My baby is 1!!
How did that even happen?
In keeping with my goal to one day turn into Annie of Annie’s Eats, I planned the heck out of a birthday party for him. I landed on a Curious George theme (from the books, not the show), because my kid looooves to investigate anything he sees or gets his hands on. And he gets into everything. It seemed fitting.
I spent days and days cutting cardstock into circles and stripes and triangles to make favor tags and birthday signs.
I framed pictures scanned from the Curious George books to accent the whole house (gift table, cake stand, activities for kids, you name it!).
I put monkeys and photos all over the house. (And you can’t see it, but on the far wall there is a giant slideshow of Jake over the last year!)
I blew up balloons and tried to redecorate the entire house into primary colors (um, yes, I did tack yellow vinyl tablecloths to the walls. I don’t want to talk about it). It took a lot of effort. I got very little sleep. But in the end, I was so happy with how Jake’s party turned out!
He seemed to have fun, too.
Especially with the cake (he is, after all, my son)! He grabbed a fistful of cake and shoved it into his mouth and ate/smeared/shared happily for 20 minutes. (P.S., I spent the entire birthday song choking back tears…how did my little bundle turn into a toddler already!?)
I am so proud of this smash cake! I wanted to make something that wouldn’t overload him with sugar out the gate, since we have been very diligent with his diet up til now: the only sweetness he’s ever had has been from actual fruits, and I’m not talking about juices or concentrates. I decided that I wanted to give Jake chocolate cake because it’s clearly the best, but I also wanted it to be vaguely familiar to him, with minimal added sugar. So I decided to include fruits, which would lend flavor, texture, and sweetness, without being overpowering. Hence, chocolate prune cake!