Olive Oil-Braised Spring Veggies

Recently a few good friends pointed out a personal flaw to me. (Don’t you love how friends can tell you the real truth?) As we sat around a huge table, stuffing waffles and frittatas into our mouths and rocking with cuddly babies, they gently informed me that although they like reading about food, they don’t […]

Couscous-Stuffed Eggplant with Tahini Sauce

Can I please just riff for a moment about things going wrong? Because you know that happens to you when you are making dinner, too. Like…sometimes I get all set and purchase all the ingredients I need to make a delicious gluten-free, vegan meal with my mom…and then when I open the pantry, my chickpeas […]