It’s Pi Day again! But this year, I thought I would do something a little unusual and make a savory pie. (Let’s face it: I do not need another reason to eat dessert at this stage in my pregnancy.) Shepherd’s pie is a classic ground meat dish. It’s as meat and potatoes as you can […]
This is the best salad I’ve had in months. It is, in fact, the first way I have ever genuinely liked tofu. Ever. I mean I eat tofu from time to time, but mostly I am tolerating it for the sake of protein. I don’t really know why I liked this so much…I think it […]
CSA Week 17: Miso-Curry Delicata Squash
We have been getting a lot of fall squashes from the CSA! At least two per week, usually weighing in over 1 lb. apiece. Good thing I love fall squash! It’s also been fun to get to know some of the different varieties. Normally, I am a butternut-acorn-pumpkin girl, but now I am learning about […]
Quinoa Bean Salad with Lemon-Basil Dressing
Are you wondering what to do with the last of the summer produce? I still find myself in the grocery store looking longingly at the tomatoes, even as I am getting super hyped about fall squash. So I decided to say goodbye to summer in style before the summer goodies completely lost their luster! This […]
How high is your spicy tolerance? Mine is apparently a lot lower than I thought…and more surprisingly, so is Dave’s! Despite this, I think that Thai curry is going to become one of our go-to meals. And don’t worry, I will share with you what I learned about the right proportions of curry paste to […]
