I tried a blueberry. It was tart…and not blue on the inside. I didn’t really care for it. But apparently, blueberries still make an amazing cake, especially when combined with crunchy cornmeal and nutty wheat flour! My in-laws devoured this cake…and I have to admit that the crumbs I sampled were pretty delicious! Grab a […]
Swiss chard is just beautiful, isn’t it? Deep, green leaves shot through with brightly colored veins… The first time I ever made chard, I combed my favorite sites for a recipe that was sure to be delicious. I rinsed off the chard, dutifully pulled all those bold, red stems off the leaves, and chopped everything […]
CSA Week 2: Vegetable Potstickers with Sweet Chili Soy Sauce
A few weeks ago, I stumbled across a recipe for spring veggie potstickers that immediately peaked my interest. So last week when I opened up my CSA box and found a bounty of late-spring produce, I immediately figured out how to adapt the recipe to the veggies in my box. What I received for week […]
Did you know that the English word cherry is actually the result of a misunderstanding? That’s right. Back in the thirteenth century when we were stealing all kinds of words from French (ahem), those Anglo-Saxons heard the French word cherise (modern French cerise) and assumed it must be plural! In fact, it wasn’t…but we hacked […]
Oh, pizza topped with asparagus, where have you been all my life? I am so happy that we had a cool spring and the asparagus season lasted a little longer! When my CSA box arrived with a tidy bundle of green and purple spears, I almost danced with joy. This pizza is seriously delicious. It […]
When I was a kid, I always ate my spinach. Want to know why? It was always smothered in ranch dressing. I think I actually may have been eating more ranch dressing than spinach, which probably doesn’t even count as eating a vegetable. (As a result of this childhood experience, I am a little horrified […]
Sautéed Purple Asparagus
Did I tell you we joined a farm? Maybe joined isn’t the right word, but I definitely think about it as my farm these days! What we actually did is buy a CSA share for the summer. In case that’s an unfamiliar acronym, CSA stands for Community Supported Agriculture, and it’s a program that many […]
Sometimes I try to do the majority of my prep while also cooking other components of a dish. It’s at such times when I realize how slowly I do things like shuck ears of corn and dice…well, anything. And how quickly onions burn. Still, somehow these stuffed peppers came out very well! No doubt because […]