Well. I’ve been a little remiss in sharing recipes. Or thoughts in general. And now, even though we have entered the Christmas season, and really most of my time in the kitchen is spent elbows deep in flour and sugar, I wanted to share something really simple with you. Something my family loves to eat […]
Breakfast is my favorite. It used to be my favorite because it was a great excuse to eat giant amounts of sugar in a socially acceptable way. Cinnamon buns, I’m looking at you. But these days, I’m pretty obsessed with eggs. And hollandaise. Oh, hollandaise, you make my heart skip a beat. When I go […]
Last week, we went to the beach. It was eventful, to say the least. (Just picture losing not one but two of your children for several heart-stopping minutes, while the third eats sand every single time you look away.) After we decided to stay off the beach (gee…I wonder why?), we basically spent the rest […]
We recently spent two weeks in Ireland. Ireland is gorgeous, in case you were wondering. Wildflowers are absolutely everywhere, peeking through the cracks in ancient stone walls and clumping along the sides of the roads. There are rock-bordered, green fields for miles, thanks to the soft, misty rain that falls almost every day. We loved […]
If you’ve been hanging out here for a while, then you already know how dearly I love Sarah of Well Dined. She is one of my favorite people on the planet! Sarah has been unspeakably kind and generous to me in the seven years (!) we’ve known each other. She is thoughtful, thought-provoking, and hilarious. […]
Beet Hummus
Last week, I made these amazing beet burgers. Beets are lovely, aren’t they? I think beets are the most beautiful color in the whole world. But…I have to admit that I really hate to eat them plain. I’ve tried them in salads with goat cheese and soaked in butter and horseradish sauce. But my favorite […]
Are you into cookie butter? It’s basically like peanut butter…except made from pulverized cookies. You know. Because your sweet tooth wasn’t getting enough attention. I have meant to make a homemade cookie butter recipe for you at Christmas for about three years now (it makes a great foodie gift in a cute jar!)…but every Christmas slides by […]
Our family has started a weekend breakfast tradition. It’s fairly surprising, actually, given my husband’s general apathy toward keeping traditions AND his venomous hatred for the morning…but on Saturdays, bright and early, when I holler up the stairs that pancakes or French toast are ready, he immediately appears and we have a special family breakfast! […]
Have you ever made your own taco seasoning? It’s kind of glorious. Yes, it’s true: I have a penchant for making things from scratch that I could easily have bought in the store…but in this case, I really do think it’s worth it. Not only will you avoid totally unnecessary ingredients, like gums and gluten, […]
Have I mentioned to you that my brother is working in Africa for the summer? This has nothing whatsoever to do with gribiche or purple potatoes, except that in his absence, his excellent girlfriend decided to get to know the family better (!). So last week, she came armed with books to read to Jake […]