Pico de Gallo

I so want to tell you about how awesome this pico de gallo is, and how I grew some of the tomatoes and all of the green peppers. But first, I have to tell you that while I was making this delicious, amazingly fresh summery salsa, my son was eating crayons. CRAYONS! I cannot get […]

Black Bean Hummus

Still haven’t decided what appetizers to serve for the big game? I highly recommend black bean hummus. It’s got more oomph than a garbanzo-based hummus, and it’s just as healthy! Plus, you likely have most of the ingredients hanging around in your pantry and fridge already, which makes this hummus perfect for a last-minute dish. […]

CSA Week 17: Winging It

Sometimes I look in my fridge and think, “Why is there nothing to eat!?” As I am staring at the shelves piled high with perfectly good food, nothing seems like it would come together quickly, and none of my produce and dairy products and leftovers seem even remotely able to work together. Does that ever […]

CSA Week 15: Corn Cakes with Tomato Avocado Salsa

Let’s keep it sweet and simple. Like these corn cakes! This recipe was practically written for the ingredients in my fridge. CSA this week brought more corn, cherry tomatoes, and lettuce. Add in a handful of potted basil, a green pepper left over from last week, and a ripe avocado, and you’ve got a slam […]