CSA Week 2: Vegetable Potstickers with Sweet Chili Soy Sauce

A few weeks ago, I stumbled across a recipe for spring veggie potstickers that immediately peaked my interest. So last week when I opened up my CSA box and found a bounty of late-spring produce, I immediately figured out how to adapt the recipe to the veggies in my box. What I received for week […]

Buttermilk Ranch Dressing and CSA Goodness

When I was a kid, I always ate my spinach. Want to know why? It was always smothered in ranch dressing. I think I actually may have been eating more ranch dressing than spinach, which probably doesn’t even count as eating a vegetable. (As a result of this childhood experience, I am a little horrified […]

Creamy Balsamic Vinaigrette

Am I the only one around here whose entire refrigerator door is filled with salad dressings? I think not. It is, after all, still January—we are still squarely in that brief season of keeping our resolutions to avoid cookies like the plague and eat nothing but salad and wheat bran day in and day out. […]

Giada’s Bruschetta

Bruschetta is one of the best appetizers and snacks around. And Giada’s bruschetta? Holy moly, it’s amazing. This bruschetta is bright and fresh tasting. It takes about 10 minutes to make, and your friends will be completely amazed…let me tell you, this stuff will disappear quickly (hence the rather sparse amount of bruschetta in the […]

Rothman’s Fire-Breathing Salsa

What Superbowl party would be complete without some chips and salsa? And boy, do I have a doozy for you. Backstory. This salsa came into my life when I was a weird 9th grader, struggling through Algebra 2 with possibly the greatest math teacher ever: Mr. Rothman. It’s not that I actually remember any algebra […]