Sarah and I are really trying to be health conscious. We are resisting the lure of…well, lots of things. We are embracing lentils! We are eating things raw! We are taking walks with a toddler who loves to watch birds and teenagers playing basketball—and anything else that starts with the letter b. I mean, really, […]
Kale is beautiful. I bought some kale a few weeks ago at the farmer’s market so I could make a kale salad. I was so excited! Sarah came over and she got excited, too! But the recipe I had was a little weirdly written…and to make a long story short, there was too much dressing. […]
CSA Week 17: Miso-Curry Delicata Squash
We have been getting a lot of fall squashes from the CSA! At least two per week, usually weighing in over 1 lb. apiece. Good thing I love fall squash! It’s also been fun to get to know some of the different varieties. Normally, I am a butternut-acorn-pumpkin girl, but now I am learning about […]
Let’s keep it sweet and simple. Like these corn cakes! This recipe was practically written for the ingredients in my fridge. CSA this week brought more corn, cherry tomatoes, and lettuce. Add in a handful of potted basil, a green pepper left over from last week, and a ripe avocado, and you’ve got a slam […]
CSA Week 12: Niçoise Salad with Seared Tuna
I looked in my fridge this week and almost had a panic attack. It has finally hit me…the overwhelming overabundance of veg. You know, when I told my friends that I was joining a CSA for the summer, anyone who had ever done a CSA before me immediately commented that although it was a fun […]
You hear it, don’t you?… That little cartoon cat voice yelling, “Thufferin’ thuccotash!” Honestly, I always thought succotash was a nonsense word made up by Sylvester. But, as it turns out, it is a much misaligned but intensely delicious corn and bean salad! When corn came into season, I decided pretty quickly that I needed […]
Summer squash are still abundant around here! We have had lots of delicious dishes, like fresh spaghetti with shredded pattypan squash and parmesan, red curry squash and snap peas, and this light and pretty squash ribbon salad! I love this salad because it is so fresh. With a barely-there dressing and a sprinkle of cheese […]
CSA Week 7: Japanese Cucumber Salad
It’s day 2 of my quest to excise the fridge of all the cucumbers. With a cucumber salad! This salad is so easy! All it takes is the patience to slice the cucumbers. Serve this salad with some teriyaki vegetables (or chicken, if you are so inclined) and steamed rice. The light, crisp dressing and […]
So…we’ve been getting a ton of beets from our CSA. In week 6, we also received peaches, snap peas, about a million squashes (yikes!), young broccoli, and a beautiful head of lettuce. Remember how sad I was that greens season was over? When I saw that lettuce nestled in the corner of my box, I […]
What in the heck is a garlic scape? It sounds like it’s fleeing…that can’t be good. (So went the doubtful voice in my head as I was reading the list of produce included in the week 3 CSA box, on my way to pick it up.) If you didn’t know, a garlic scape is the […]