Kale is beautiful. I bought some kale a few weeks ago at the farmer’s market so I could make a kale salad. I was so excited! Sarah came over and she got excited, too! But the recipe I had was a little weirdly written…and to make a long story short, there was too much dressing. […]
I have a lot of squash in my house. Like. A lot. And one of the easiest ever ways to use up fall squash is to roast it and toss it into a grain salad with some greens and cheese. I have been a little reluctant to share this with you, because I feel like […]
CSA Week 17: Winging It
Sometimes I look in my fridge and think, “Why is there nothing to eat!?” As I am staring at the shelves piled high with perfectly good food, nothing seems like it would come together quickly, and none of my produce and dairy products and leftovers seem even remotely able to work together. Does that ever […]
CSA Week 17: Miso-Curry Delicata Squash
We have been getting a lot of fall squashes from the CSA! At least two per week, usually weighing in over 1 lb. apiece. Good thing I love fall squash! It’s also been fun to get to know some of the different varieties. Normally, I am a butternut-acorn-pumpkin girl, but now I am learning about […]
I love food. I especially love good food…stuffed inside of other good food! (No. I am NOT talking about a tur-duck-en. Gross.) These stuffed peppers are tangy and spiced (not spicy, but full of bold flavors). I used tri-color quinoa, mixed in with corn, black beans, a small chili pepper, and cilantro. I love that […]
Let’s keep it sweet and simple. Like these corn cakes! This recipe was practically written for the ingredients in my fridge. CSA this week brought more corn, cherry tomatoes, and lettuce. Add in a handful of potted basil, a green pepper left over from last week, and a ripe avocado, and you’ve got a slam […]
My computer recently decided that its SD card reader didn’t exist. When you add that to the fact that two of the three USB ports had already abandoned ship, and that Word recently glitched and erased a whole day’s work on an editing project I was doing, you probably arrive at the conclusion that I […]
A few weeks ago, we went to Montreal with several of my husband’s siblings. Traveling with a baby is…interesting. We had fun, but I am not too eager to fly with Jake again soon (and sorry to everyone who suffered from burst eardrums when my cheerful, angelic child turned into a velociraptor). One of the […]
Ode to My Mandoline Oh mandoline! How your sharp, angled blade sets my heart a-flutter. Your smooth, white surface Parallel and barely offset from that blade Eagerly waits for squashes and eggplants To be swept across it. As I slice hundreds of thin slivers of vegetables, Quickly but carefully, I exclaim with surprise and delight […]
I got several big, beautiful tomatoes last week in my CSA box…but then I went out of town before I could use them! I was afraid they would go bad sitting on my counter, and I would return home to a sticky, moldy mess—plus no tomatoes!—so I stuck them in the fridge. FYI: Don’t put […]