This is probably the best pizza in the world. I know, I know, that is a fairly outrageous claim. After all, everyone looks for different things in their ideal pizza: cheesiness, how sweet or spicy the sauce is, the thickness of the crust, the layers of toppings… So how can I possibly claim that this […]
What is the one dish you can’t live without at a potluck dinner? The one you search for as you walk down the table, past all the potato salads and macaroni salads? That’s right. Deviled eggs. Deviled eggs are probably the easiest dish to make ever–and if your family is like my family, one of […]
One of the challenging aspects of being a vegetarian is how hard it is to find Italian food. Most Italian restaurants only offer vegetarian options that consist entirely of carbs, cream, and cheese. I shouldn’t really complain about that, because homemade ravioli is heavenly, but I do often find myself wishing for more variation. The […]
Sometimes I try to do the majority of my prep while also cooking other components of a dish. It’s at such times when I realize how slowly I do things like shuck ears of corn and dice…well, anything. And how quickly onions burn. Still, somehow these stuffed peppers came out very well! No doubt because […]
Have you ever noticed that by the time you get halfway through a plate of alfredo, you don’t like it anymore? That will not happen with this sauce, my very slightly healthier spin on an old classic. Though I would be lying completely if I told you that the chief downside of alfredo sauce (er…the […]
Salad of the Week: Sesame Sprout Green Salad
I love vegetables. Especially green ones. So when I looked in my fridge this week, and I realized that (except for tomatoes) all of my vegetables were green, I decided to take advantage of the beauty photosynthesis provided me and combine it all in a salad. Baby spinach, broccoli, green peppers…what more could a salad […]
When we were in London, I had this massive craving for Italian food. What can I say? We took a walk through Kensington and every other restaurant had an old world-sounding Italian name…and I just wanted ravioli. So the last day before we left for Paris, I demanded Italian food! Unfortunately for that craving, we […]
Tomatoes are in season! They are giving off this wonderful tomato-y smell that you just know is full of tomato-y flavor. So what better to do with these ripe, red tomatoes than showcase them in a pesto? Words cannot describe how fresh and delicious this pasta is. The flavors of the produce are really showcased […]
France was wonderful. And I fully intend to keep bringing you French treats throughout the summer. But I would also like to fit back into my pants…hence, the post-France diet. The plan: make a humongous amount of salad once or twice a week, store it in individual containers, and have a ready-made, healthy salad waiting […]
Well between readjusting to normal life, unpacking, and going to work, I didn’t write one post last week! But all that is over…prepare for a French delight: hollandaise sauce. I was inspired to try this during our stay in Fontainebleau, though not because I tasted it during our adventures. That’s right. I brought Julie and […]