When I was a kid and someone brought out a carrot cake at a birthday party or celebration, I would seriously mope. No offense if carrot cake is your favorite…but who wants vegetable-flavored cake? Not even cream cheese frosting can redeem that. Cake should be rich and sweet with a light but even crumb. There […]
Mind, prepare to be blown: Stir Friday. Yes…it’s the solution to my weekly pleadings with my family to name something other than pizza (Jake) or meatloaf (Dave) when I ask what to cook for dinner. Stir Friday. I love it for so many reasons: 1) it still allows room for creativity, because “stir-fry” is a […]
As you may be aware, my husband and I have radically different food tastes. If he could eat whatever he wanted for the rest of his life, he would be staring down a long succession of barbecues, charcuterie, spicy chicken wings, corned beef and cabbage, anything that goes well with rice (basically all Asian cuisines, […]
Have you ever made your own taco seasoning? It’s kind of glorious. Yes, it’s true: I have a penchant for making things from scratch that I could easily have bought in the store…but in this case, I really do think it’s worth it. Not only will you avoid totally unnecessary ingredients, like gums and gluten, […]
Recently, I had quite a shock: apparently, my husband likes kale. What?! When did this happen, and how did I not know about it? In other news…this pizza is delicious (and healthy, to boot)! Since there is no sauce, it is a breeze to put together. I love how the kale crisps up in the […]
Have I mentioned to you that my brother is working in Africa for the summer? This has nothing whatsoever to do with gribiche or purple potatoes, except that in his absence, his excellent girlfriend decided to get to know the family better (!). So last week, she came armed with books to read to Jake […]
Stop everything. Make granola. Have you ever wondered why your homemade granola doesn’t give you joy? Why you don’t eagerly look forward to throwing it into your yogurt every morning? I am willing to wager that it’s because you made it too complicated. And you didn’t use enough coconut. Coconut is the surprising key to […]
You know the phrase, “It’s the best thing since sliced bread”? This is the best thing since sliced bread. (And then, you can slice it and butter it…and the irony will only make it more delicious.) I can’t stop baking this peasant bread! I convinced myself a few weeks ago that it was worth it […]
I have long been on a quest for the perfect fish taco to make at home: something spicy and tangy and crunchy and earthy that makes me lick my fingers and go back for more. And let me tell you, I have really had some fish taco failures at home—there are so many different recipes […]
Slow-Cooker Black Bean Burritos
Do you know what mothers of newborns need? (Aside from more sleep, looser clothing, and a cadre of friends who volunteer to bring them food for several weeks—thank you friends!!) Mothers of newborns need meals that require almost no effort to put on the table. Things that basically cook themselves while we attempt to entertain […]