Did I tell you that I’ve started keeping a dinner diary? It’s an idea I read about in a fun book called Dinner: A Love Story. Basically, Jenny decided that she didn’t like spending a lot of time and effort making a meal that just vanished forever. She needed a record of it…something needed to […]
I tried a blueberry. It was tart…and not blue on the inside. I didn’t really care for it. But apparently, blueberries still make an amazing cake, especially when combined with crunchy cornmeal and nutty wheat flour! My in-laws devoured this cake…and I have to admit that the crumbs I sampled were pretty delicious! Grab a […]
Swiss chard is just beautiful, isn’t it? Deep, green leaves shot through with brightly colored veins… The first time I ever made chard, I combed my favorite sites for a recipe that was sure to be delicious. I rinsed off the chard, dutifully pulled all those bold, red stems off the leaves, and chopped everything […]
What in the heck is a garlic scape? It sounds like it’s fleeing…that can’t be good. (So went the doubtful voice in my head as I was reading the list of produce included in the week 3 CSA box, on my way to pick it up.) If you didn’t know, a garlic scape is the […]
CSA Week 2: Vegetable Potstickers with Sweet Chili Soy Sauce
A few weeks ago, I stumbled across a recipe for spring veggie potstickers that immediately peaked my interest. So last week when I opened up my CSA box and found a bounty of late-spring produce, I immediately figured out how to adapt the recipe to the veggies in my box. What I received for week […]
Did you know that the English word cherry is actually the result of a misunderstanding? That’s right. Back in the thirteenth century when we were stealing all kinds of words from French (ahem), those Anglo-Saxons heard the French word cherise (modern French cerise) and assumed it must be plural! In fact, it wasn’t…but we hacked […]
Oh, pizza topped with asparagus, where have you been all my life? I am so happy that we had a cool spring and the asparagus season lasted a little longer! When my CSA box arrived with a tidy bundle of green and purple spears, I almost danced with joy. This pizza is seriously delicious. It […]
When I was a kid, I always ate my spinach. Want to know why? It was always smothered in ranch dressing. I think I actually may have been eating more ranch dressing than spinach, which probably doesn’t even count as eating a vegetable. (As a result of this childhood experience, I am a little horrified […]