I think homemade ravioli might be my favorite food. That’s a pretty hefty statement, you know, because I love food, and I love so many different foods. But homemade ravioli is indulgent without being overwhelming. It requires a bit of dedication and love to make it, and I appreciate the craftsmanship. I love the thin-rolled […]
Okay, I don’t know about you, but December is a really busy time of year for me. And it’s not just Christmas–my husband’s birthday is also in the middle of December! Plus, with baby Jake hanging around, demanding us to cuddle with him and coo with him, it just seems like the whole month passed […]
As Fall officially winds down, it’s time to use up the last of our beautiful orange squashes. And boy, is this galette a delicious doozy! Seriously, I wish butternut squash were in season all year long so I could make this more often…although the anticipation is pretty sweet, too. Just close your eyes and imagine […]
Hey. Do you remember about two years ago when we had that huge pumpkin shortage? Since then, I have lived in fear of not being able to get my pumpkin fix each fall. But guess what? I discovered a way to cheat and get my fill of my favorite orange foods, even if pumpkin is […]
Oh my gosh. These cookies are divine. You must make them. Right away. Soft but slightly crumbly dark chocolate cookie covered in sweet, sticky, stretchy caramel…*drool* So I’ve got to warn you before you make these. It’s impossible to eat just one. That’s partly because if you stack them together, it will be very difficult […]
What can I even say about this amazing cake? Chocolate, coffee, and vanilla batters, all mixed together to form one single cake? Get outta here! I hesitate to call it a breakfast food, because it’s really full of butter and sugar and other unhealthy but delicious ingredients; it might really be better as an after-dinner […]
Okay, so with all the Olympics going on, I have been in a very British mood. And what could be more British than scones? The last time I popped into a coffee shop in London, about half of their baked goods contained candied ginger, so that seemed like the perfect complement to my scone craving. […]