So. Thanksgiving is over. Leftovers abound. Including—if you followed my advice to make your own pie crust—many little scraps of unused pie dough. What are you going to do with those scraps, you wonder? (Don’t worry, if you were a bit delinquent and ate them already, or worse yet if you didn’t make your own […]

Pumpkin Caramel Layer Cake

Pumpkin. Cake. Need I say more? (haha, just kidding…you know I’m going to say much, much more…) I know the traditional pumpkin dessert is pie, but honestly I have never really gotten behind pumpkin pie. It’s just something about the cloves…and the oddly moist, yet gelatinous consistency of the pumpkin filling. So what is a […]