Have you ever noticed that by the time you get halfway through a plate of alfredo, you don’t like it anymore? That will not happen with this sauce, my very slightly healthier spin on an old classic. Though I would be lying completely if I told you that the chief downside of alfredo sauce (er…the […]
When we were in London, I had this massive craving for Italian food. What can I say? We took a walk through Kensington and every other restaurant had an old world-sounding Italian name…and I just wanted ravioli. So the last day before we left for Paris, I demanded Italian food! Unfortunately for that craving, we […]
Tomatoes are in season! They are giving off this wonderful tomato-y smell that you just know is full of tomato-y flavor. So what better to do with these ripe, red tomatoes than showcase them in a pesto? Words cannot describe how fresh and delicious this pasta is. The flavors of the produce are really showcased […]
Macarons. Beautiful fresh veg from the local market. Pain au chocolat. Comté and dijon on a baguette. Crème au chocolat with an espresso. Wine at lunch. Crème brulée. Hot chèvre. Croissants. Good grief. Food in France is an art…and I gained 5 pounds during the week my husband and I spent there, because everything was […]
I guess I’ve been kind of on a ricotta kick lately…and there’s no end in sight, because the second I tasted this gnocchi, I immediately declared that I would make it again before the week was up. It’s just that good. And what’s not to love? Cheese, butter, the kick of red pepper… Most of […]
There is almost nothing more luscious than a cheesecake, am I right? Thick and creamy, sweet and slightly tangy…the perfect canvas for any flavor you are craving, be it chocolate, caramel, or even cherries. But if you are anything like me, heavy-laden slices of cheesecake just don’t make good summer fare. That’s why, when I […]
I have mentioned previously that I am obsessed with several other food blogs, one of which is SmittenKitchen. About six months ago, when I was trolling through Deb’s archives, I discovered a delectable vegetarian entree called a galette, which could also go by the name of crostata or even “rustic tart.” I was, in a […]
Spring is such a funny season…one day it’s 70 degrees and sunny, and the next it is 40 degrees and raining cats and dogs. This week has been exactly that. And on a cold and rainy day, there is nothing better than a bowl of hot soup in my belly. French onion soup has long […]