Friends, it’s time for some bitter truth about Thanksgiving. Hang on to your tri-corner hats.
If you are ever thinking to yourself that you need to get more veggies into your diet, I have one excellent suggestion: buy a colorful vegan cookbook. (What, Melissa? This is a strange way to begin a post that is mentions salmon in the title…which is most definitely not vegan.) But seriously. When I started […]
If you’ve been hanging out here for a while, then you already know how dearly I love Sarah of Well Dined. She is one of my favorite people on the planet! Sarah has been unspeakably kind and generous to me in the seven years (!) we’ve known each other. She is thoughtful, thought-provoking, and hilarious. […]
I’ve become kind of obsessed with cauliflower. Lately, I’ve been eating it almost every day, with beet hummus, for breakfast scrambled with eggs, instead of rice with Indian food. And then Sarah and I decided to combine our powers for good and make a colorful, healthy lunch totally based on cauliflower. I am NOT on […]
Are you a gardener? I keep trying, really I do, but I have never had any success with squash. I know they are supposed to be easy to grow, prolific even…but so are the tiny little caterpillars that keep murdering my squash plants year after year. Which is why I am so grateful for friends […]
Admit it. You love veggie burgers. You can’t escape the truth. Veggie burgers are one of the best things about being vegetarian, in my opinion. (Why eat something boring when you can eat something creative?) And these beet burgers with quinoa and black beans are no exception! They are delightful and hearty and a little […]
This week, Sarah and I were feeling super laid back. We started our lunch planning at noon on the day of. (Just for context, we typically start cooking around 11.) Our conversation went something like this: Sarah: I just woke up. (cut to me, crumbling inside with jealousy) Me: I have a headache. Let’s make something […]
It’s no secret that I love foodie burgers. I’m not the kind of girl who longs after the simplicity of mayo and relish. The fact that I don’t eat meat has definitely exacerbated this situation. Now, in addition to the fancy sauces and unique toppings, I crave interesting and colorful patties. Like this one, made from […]
I was a ripe 13-year-old when I first took a formal German class. Middle schoolers are delighted by the idea of pretending to be someone they are not, so it probably comes as no surprise that I thoroughly enjoyed picking out a German name to go by. (I’m still a little sad that this tradition […]
Remember how I hatched a plot to eat greens at every meal? Yeah…desserts kind of got in the way of that healthy plan. But you know, Rome wasn’t built in a day, and I am still trying to focus on the greenery as much as possible! So this month for the Secret Recipe Club challenge, […]