Oh my gosh! So much squash. The first week squash started rolling in from my CSA share, there were just 3, and I was disappointed. Be careful what you wish for. Over the last 2 weeks, I have received like 10 lbs. of squash: cucumbers, zucchini, yellow crooknecks, pattypan… We have to use up some […]
So…we’ve been getting a ton of beets from our CSA. In week 6, we also received peaches, snap peas, about a million squashes (yikes!), young broccoli, and a beautiful head of lettuce. Remember how sad I was that greens season was over? When I saw that lettuce nestled in the corner of my box, I […]
Sometimes I am reminded what a picky eater I am. Don’t get me wrong, I have come a long way from my childhood. There was a time when the only things I was willing to eat were cottage cheese and Cheerios (not together). There was a time when the mere sight of a mushroom made […]
Did I tell you that I’ve started keeping a dinner diary? It’s an idea I read about in a fun book called Dinner: A Love Story. Basically, Jenny decided that she didn’t like spending a lot of time and effort making a meal that just vanished forever. She needed a record of it…something needed to […]
Swiss chard is just beautiful, isn’t it? Deep, green leaves shot through with brightly colored veins… The first time I ever made chard, I combed my favorite sites for a recipe that was sure to be delicious. I rinsed off the chard, dutifully pulled all those bold, red stems off the leaves, and chopped everything […]
What in the heck is a garlic scape? It sounds like it’s fleeing…that can’t be good. (So went the doubtful voice in my head as I was reading the list of produce included in the week 3 CSA box, on my way to pick it up.) If you didn’t know, a garlic scape is the […]
CSA Week 2: Vegetable Potstickers with Sweet Chili Soy Sauce
A few weeks ago, I stumbled across a recipe for spring veggie potstickers that immediately peaked my interest. So last week when I opened up my CSA box and found a bounty of late-spring produce, I immediately figured out how to adapt the recipe to the veggies in my box. What I received for week […]
When I was a kid, I always ate my spinach. Want to know why? It was always smothered in ranch dressing. I think I actually may have been eating more ranch dressing than spinach, which probably doesn’t even count as eating a vegetable. (As a result of this childhood experience, I am a little horrified […]
Sautéed Purple Asparagus
Did I tell you we joined a farm? Maybe joined isn’t the right word, but I definitely think about it as my farm these days! What we actually did is buy a CSA share for the summer. In case that’s an unfamiliar acronym, CSA stands for Community Supported Agriculture, and it’s a program that many […]
When I was in college, I joined the Baptist Student Union. I am not going to lie…I went because a hallmate dragged me along, and I stayed because of the food. Baptists can cook! Before I became a Baptist, I had never even heard of pimiento cheese. But some time during one of the many […]
