So, question. What makes a pizza a pizza? Seriously…write me and let me know what you think. Give me examples. Convince me. I’m honestly not sure which combination of ingredients from all the foods we Americans call pizza is absolutely necessary to justify naming your dish pizza. The Italians are probably indignant when they see […]
How high is your spicy tolerance? Mine is apparently a lot lower than I thought…and more surprisingly, so is Dave’s! Despite this, I think that Thai curry is going to become one of our go-to meals. And don’t worry, I will share with you what I learned about the right proportions of curry paste to […]
Confession: I have never liked lasagna. There was always just something about the texture and greasiness of ground beef that was off-putting to me…it didn’t match with the smooth noodles and the creamy, stretchy cheese. Even before I became a vegetarian, I never felt quite at home with ground meats. So…imagine my delight when my […]
My husband loves mushrooms. Possibly the only vegetable in the whole world about which he feels enthusiastic. Unfortunately for both of us, he likes them cooked (and drenched in some kind of sauce) where I prefer them raw on salads. I’ve been working to edit my tastes, and occasionally I find a dish that really […]
Have you ever peeled and deveined your own shrimp? I have. And you can bet your bottom dollar I’m not going to be doing that again any time soon… The moral of my 45-minute long saga is to refrain from buying shrimp unless the butcher/seafood guy already did the hard parts for you. That being […]
Oh no! The summer is ending! I just realized that I am doomed to a life without tomatoes, summer squash, and sweet corn for like…9 months… To celebrate the last of summer’s bounty, I bring you some yummy vegetarian tacos. I love tacos, and homemade Mexican food in general, because all of the condiments are […]
This is probably the best pizza in the world. I know, I know, that is a fairly outrageous claim. After all, everyone looks for different things in their ideal pizza: cheesiness, how sweet or spicy the sauce is, the thickness of the crust, the layers of toppings… So how can I possibly claim that this […]
I lucked out in the grocery store this week…Harris Teeter had a sale on fresh, wild Alaskan salmon. It was such a beautiful color of bright red that I practically drooled on the glass case. By the way, if you didn’t know that your fish guy will skin the fish for you, I highly suggest […]
One of the challenging aspects of being a vegetarian is how hard it is to find Italian food. Most Italian restaurants only offer vegetarian options that consist entirely of carbs, cream, and cheese. I shouldn’t really complain about that, because homemade ravioli is heavenly, but I do often find myself wishing for more variation. The […]
Sometimes I try to do the majority of my prep while also cooking other components of a dish. It’s at such times when I realize how slowly I do things like shuck ears of corn and dice…well, anything. And how quickly onions burn. Still, somehow these stuffed peppers came out very well! No doubt because […]