I had to slam my freezer shut and lean on it hard to keep it closed. I couldn’t stop looking up listicles about vegetables with long shelf lives. But I didn’t want anyone else to know I had turned into a closet doomsday prepper, so I cautiously kept sending my son to school. He started […]
I bet you have a favorite vegetable. Mine is asparagus. Or maybe spinach. I like green things. Which is why I’m so happy that it’s Spring! I eat a lot of asparagus in the Spring. But I recently learned (or maybe re-learned?) that my husband hates asparagus. So I’m trying to convince him by sticking […]
This year, one of my major happiness goals is to make a big deal out of celebrating Easter. I got to thinking after a talk at my moms group last year: why is Christmas such a huge deal, but Easter is a second-rate holiday? I don’t know about you, but at least at our house, […]
One month ago, my darling baby Caitlin turned 2! Of course, if you ask her how old she is, she says, “Cake!” Caitlin is a sweet and determined little girl. She always knows what she wants and what she doesn’t! It has been so fun watching her learn over this past year: just when I […]
We recently spent two weeks in Ireland. Ireland is gorgeous, in case you were wondering. Wildflowers are absolutely everywhere, peeking through the cracks in ancient stone walls and clumping along the sides of the roads. There are rock-bordered, green fields for miles, thanks to the soft, misty rain that falls almost every day. We loved […]
It’s no secret that I love foodie burgers. I’m not the kind of girl who longs after the simplicity of mayo and relish. The fact that I don’t eat meat has definitely exacerbated this situation. Now, in addition to the fancy sauces and unique toppings, I crave interesting and colorful patties. Like this one, made from […]
I was a ripe 13-year-old when I first took a formal German class. Middle schoolers are delighted by the idea of pretending to be someone they are not, so it probably comes as no surprise that I thoroughly enjoyed picking out a German name to go by. (I’m still a little sad that this tradition […]
Gruyère cheese has a special place in my heart. When Dave and I were on our honeymoon, we visited the town of Gruyères. We toured the cheese factory (!) and ate a very winey pot of fondue. Simple and delicious. We went to the castle and admired all of the artwork and the gardens and the […]
Have I mentioned my obsession with open-face sandwiches? This broccolini melt is so amazing on so many levels. Not only is it full of bright green goodness, for which your body thanks you, but it is savory and cheesy and garlicky and a little lemony…in short, it is delicious. All delis should throw out their […]
Have I mentioned to you that my brother is working in Africa for the summer? This has nothing whatsoever to do with gribiche or purple potatoes, except that in his absence, his excellent girlfriend decided to get to know the family better (!). So last week, she came armed with books to read to Jake […]