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CSA & farmer's market, gluten-free, quick & easy, sides, Spring, vegetarian, wholesome

CSA Week 4: Sautéed Swiss Chard

Jul 01, 2013 | By Melissa

Swiss chard is just beautiful, isn’t it? Deep, green leaves shot through with brightly colored veins… The first time I ever made chard, I combed my favorite sites for a recipe that was sure to be delicious. I rinsed off the chard, dutifully pulled all those bold, red stems off the leaves, and chopped everything […]

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gluten-free, grain salads, mains, vegetarian, wholesome

Barley Risotto with Asparagus

Apr 11, 2013 | By Melissa

At last, at last! Asparagus is in season! Do you know how wonderful spring is to me? Don’t get me wrong…I have a somewhat masochistic enjoyment of the gloomy gray end of winter. But I am so excited to welcome back the most wonderful of all vegetables: asparagus. (Side note: Did you know that Germans […]

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cake, sweets

Baby Guinness Cupcakes

Mar 17, 2013 | By Melissa

I have never been one to celebrate or otherwise observe St. Patrick’s Day. I was always the kid who forgot and wore blue and got pinched all day long, while exclaiming that no one had the right to pinch me, regardless of what color I was or was not wearing. But! I married an Irishman. […]

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bread, muffins, scones, & quickbreads, sandwiches, vegetarian

Grilled Beer and Cheese

Feb 28, 2012 | By Melissa

Guess what? I also joined the Daring Bakers! The challenge for the Daring Bakers this month was quickbread, which, as the name suggests, was quick. Also, it allowed me to make something I’ve been planning for quite some time: beer bread! The first time I ever had beer bread was at one of those sales […]

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cookies, sweets

Mexican Hot Chocolate Crackle Cookies

Jan 15, 2012 | By Melissa

The first time I ever tried a crackle cookie was seriously disappointing. It was kind of flavorless and much too stiff, and every time I tried to take a bite my face and lungs got covered in a fine layer of confectioner’s sugar. After that experience, I basically decided I didn’t like crackle cookies at […]

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mains, pasta, vegetarian

Boozy Mushroom Ragu

Oct 14, 2011 | By Melissa

My husband loves mushrooms. Possibly the only vegetable in the whole world about which he feels enthusiastic. Unfortunately for both of us, he likes them cooked (and drenched in some kind of sauce) where I prefer them raw on salads. I’ve been working  to edit my tastes, and occasionally I find a dish that really […]

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mains, pasta, Spring, vegetarian, wholesome

Pasta Primavera in White Wine Butter Sauce

Aug 16, 2011 | By Melissa

One of the challenging aspects of being a vegetarian is how hard it is to find Italian food. Most Italian restaurants only offer vegetarian options that consist entirely of carbs, cream, and cheese. I shouldn’t really complain about that, because homemade ravioli is heavenly, but I do often find myself wishing for more variation. The […]

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brownies & bars, sweets

Triple Chocolate Coffee Brownies

Jun 16, 2011 | By Melissa

A few weeks ago, I went to a cookout for my friend Brittany’s birthday. When I asked her what I could bring, she said, “A batch of your favorite brownies would be great!” I racked my brains, trying to remember if I had ever made her brownies in the past and referred to them as […]

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