Breakfast is the best. Are you with me? I mean, I still want to eat well, what with the start of the new year and all, but I want something more exciting than plain cheerios for breakfast! So let me tell you a little secret: Homemade muffins can really be quite healthy. With only ¼ […]
I went to the College of William and Mary. And in Colonial (er…Revolutionary?) Williamsburg, there is a magical place called The Cheese Shop. Among students, The Cheese Shop was famous for one thing: its sandwiches, slathered with house dressing. Most of us sampled it for the first time during freshman orientation, when our guides instructed […]
I have something you want. But you are so going to hate me once I give it to you. Let me explain. The last few weeks I’ve been in a bit of a cooking/baking slump. I spent the first week eating mainly oatmeal as I worked furiously to paint all the hallways in my house […]
What is the one dish you can’t live without at a potluck dinner? The one you search for as you walk down the table, past all the potato salads and macaroni salads? That’s right. Deviled eggs. Deviled eggs are probably the easiest dish to make ever–and if your family is like my family, one of […]
Shortbread is possibly the simplest cookie on the face of the earth. With only three basic ingredients, you can make almost infinite variations, but all you really need to have on hand is butter, sugar, and flour. These cookies are great alongside coffee or tea. They are crunchy but still a little moist, and just […]
As my husband and I were about to embark on our 2-week trip to London and Paris, I got a sudden urge to make biscotti. So on the morning we were supposed to fly out, I hastily pulled together a batch of cookies, justifying this to myself by saying that biscotti are the perfect travel […]
Creamy Hummus
This last week has been one of the most stressful weeks in my memory. I had two final projects due at the very beginning of the week (gah…30-page papers!), and I had to give quizzes to my students…then they had a meltdown about the quizzes, so I had to improvise my subsequent lessons so I […]
I’m not really sure when Easter was reduced from celebrating the life and resurrection of Jesus to dying eggs with vinegar…and even further to stuffing plastic eggs with sugary treats…but I think that slippery slope has had an everlasting effect on Americans. Eggs and Easter are alliteratively associated (haha…ya like that?…I’m an English teacher, give […]
Growing up, there were few pleasures so simple as eating a fresh slice of my mom’s white bread spread with butter. The bread would release whirls of steam when she cut into it…the butter would instantly melt into the warm surface…and my slice would be gone in about 10 seconds flat. Apparently, when my mom […]
I am currently a Masters of Education student, studying to teach German. As such, I have to do teaching demonstrations for my classes a few times a semester. This semester, one of my demonstrations involved reading a very short children’s tale with a class full of my non-German-speaking colleagues. Originally by Tolstoy (ironic, eh?), this […]