Well…It’s been a minute since I shared a recipe with you. (But who’s counting?) Maybe you can tell that I’ve been a little more focused on other kinds of writing. And then just when I got geared up to start posting about food again, we were all confined to our homes and encouraged not to […]
My six-year-old son recently reported to me that my favorite food is salad. Salad? I thought. No way. My favorite food is not salad. It’s cheese. In fact, my dirty secret is that I don’t actually like to make salads.
I bet you have a favorite vegetable. Mine is asparagus. Or maybe spinach. I like green things. Which is why I’m so happy that it’s Spring! I eat a lot of asparagus in the Spring. But I recently learned (or maybe re-learned?) that my husband hates asparagus. So I’m trying to convince him by sticking […]
Thanksgiving is next week. It’s next week! How did that happen? My feelings about Thanksgiving have changed pretty significantly since I was a kid.
Beet Hummus
Last week, I made these amazing beet burgers. Beets are lovely, aren’t they? I think beets are the most beautiful color in the whole world. But…I have to admit that I really hate to eat them plain. I’ve tried them in salads with goat cheese and soaked in butter and horseradish sauce. But my favorite […]
Admit it. You love veggie burgers. You can’t escape the truth. Veggie burgers are one of the best things about being vegetarian, in my opinion. (Why eat something boring when you can eat something creative?) And these beet burgers with quinoa and black beans are no exception! They are delightful and hearty and a little […]
It’s no secret that I love foodie burgers. I’m not the kind of girl who longs after the simplicity of mayo and relish. The fact that I don’t eat meat has definitely exacerbated this situation. Now, in addition to the fancy sauces and unique toppings, I crave interesting and colorful patties. Like this one, made from […]
What is it about Thanksgiving that makes us gravitate toward casseroles and gratins? From the simple classics of green beans and candied yams, to some of my new favorites like kale gratin and scalloped potatoes, if it’s creamy and comes in a 9″x13″ baking dish, it’s sure to find a home on the Thanksgiving buffet. […]
I am trying to grow in gratefulness in my life. My husband has pointed out that I spend a lot of time moping about things that went slightly wrong rather than taking joy in all the ways I am blessed. So let’s rumble, November: 30 days of thankfulness. Day 1: Thankful for sweet friends who […]
When I was a kid and someone brought out a carrot cake at a birthday party or celebration, I would seriously mope. No offense if carrot cake is your favorite…but who wants vegetable-flavored cake? Not even cream cheese frosting can redeem that. Cake should be rich and sweet with a light but even crumb. There […]