I am basically convinced that pickled onions are the best condiment in the world. They are tangy and just a little sweet, with a crisp bite. You can put them on almost anything, from sandwiches to eggs to grain salads to tacos (and, trust me, when you do, you will be taking your food to […]
Beet Hummus
Last week, I made these amazing beet burgers. Beets are lovely, aren’t they? I think beets are the most beautiful color in the whole world. But…I have to admit that I really hate to eat them plain. I’ve tried them in salads with goat cheese and soaked in butter and horseradish sauce. But my favorite […]
Here is what you get when your husband “helps” you write a blog post: “I made the chips! The chips were many-colored, made of quite different root veggies. Including potatoes… potatoes… and…not potatoes. Salt is tasty. I want more of that.” And with that brilliant introduction…
A few weeks ago, a friend told me about this amazing way to eat corn on the cob. At first, I was only half listening…unlike most people, I don’t get too excited when ears of corn start to overflow from farmer’s stands or grocery store aisles. It’s just corn. But, as she told me about […]
Stop everything. Make granola. Have you ever wondered why your homemade granola doesn’t give you joy? Why you don’t eagerly look forward to throwing it into your yogurt every morning? I am willing to wager that it’s because you made it too complicated. And you didn’t use enough coconut. Coconut is the surprising key to […]
Let’s talk about really easy, elegant appetizers. Appetizers that look like they took a lot of work, but in fact, took you about 5 minutes. Appetizers that are amazing and yummy and full of butter and cheese. Like appetizers should be. Because it’s appetizer season! (Around our house, we readily agree that the only reason […]
Happy New Year! I meant to share this with you on New Year’s Eve. Appetizers, for me, are the essential New Year’s celebration food, and I wanted to throw your taste buds a little party. Oh yes, I had all kinds of grand plans for our rockin’ New Year’s celebration…though grand is totally an exaggeration, […]
Oatmeal Energy Bites
Does this ever happen to you?: Some time in September—because you are planning ahead—you diligently buy two bags of candy to give out at Halloween. (Naturally, you buy the good kinds, the chocolate kinds you actually like, because last year only four children and one group of ridiculous teenagers came to your door…and if there’s […]
Pico de Gallo
I so want to tell you about how awesome this pico de gallo is, and how I grew some of the tomatoes and all of the green peppers. But first, I have to tell you that while I was making this delicious, amazingly fresh summery salsa, my son was eating crayons. CRAYONS! I cannot get […]
I have never been a particularly “good” Southerner. Sure, technically I grew up in the South, but sweet tea and grits are lost on me. I used to literally wrinkle my nose when country music was playing. And I must admit that I hate biscuits. (Yikes…don’t look at me like that!) Porching, now there is […]